If you didn't have a chance to join us at Inniskillin and taste the 2015 Icewine Festival Discovery Pass pairing, try replicating it at home with our Estate Chef's recipe! This delicate miso ramen and tender braised pork belly pairs beautifully with Oak Aged Vidal Icewine.
A classic combination of tomatoes, peppers and olive oil come drizzled with balsamic and dressed with fresh herbs in this Mediterranean-inspired dip. Guaranteed it will become a go-to recipe in your appetizer repertoire all year round.
Join our Email List for Free Shipping on Your First Order
Sign up for the Great Estates newsletter to receive emails about exciting promotions, products, and winery events!