Recipes

If you didn't have a chance to join us at Inniskillin and taste the 2015 Icewine Festival Discovery Pass pairing, try replicating it at home with our Estate Chef's recipe! This delicate miso ramen and tender braised pork belly pairs beautifully with Oak Aged Vidal Icewine.

This spring inspired salad pairs perfectly with Riesling. Use fresh and local asparagus for best results!

Enjoy this sweet and savoury appetizer with our Ziraldo Icewine Martini

These rich and creamy goat cheese appetizers are packed with flavour, making holiday entertaining both easy and delicious! Pair with a rich white wine.

Perfect for an appetizer or just a snack... the rich, beef flavours in this dish are contrasted by the sharp cheese and fresh arugula.

Featured at our 2019 Wine Club Members' Holiday Party, this recipe was a favourite among all attendees.

Wow your guests with this divine chocolate truffle cake and Icewine pairing. This bittersweet chocolate dessert pairs perfectly with the red berry notes found in Cabernet Franc Icewine.

Hearty and comforting, these braised lamb shanks are sure to become your next winter favourite. Rich and robust reds such as Meritage and Cabernet Franc are perfect accompaniments to this rustic dish.

The butter tart is a Canadian favourite. Pair this classic with another Canadian indulgence - Icewine for a quintessentially Canadian dessert!