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Asian Braised Pork & Miso Ramen
January 12, 2015
If you didn't have a chance to join us at Inniskillin and taste the 2015 Icewine Festival Discovery Pass pairing, try replicating it at home with our Estate Chef's recipe! This delicate miso ramen and tender braised pork belly pairs beautifully with Oak Aged Vidal Icewine.
Asparagus Salad With Goat Cheese Vinaigrette
April 10, 2015
This spring inspired salad pairs perfectly with Riesling. Use fresh and local asparagus for best results!
Bacon Wrapped Dates
February 10, 2021
Enjoy this sweet and savoury appetizer with our Ziraldo Icewine Martini
Baked Goat Cheese Dip
December 1, 2016
These rich and creamy goat cheese appetizers are packed with flavour, making holiday entertaining both easy and delicious! Pair with a rich white wine.
Beef Carpaccio With Baby Arugula & Shaved Asiago
August 31, 2010
Perfect for an appetizer or just a snack... the rich, beef flavours in this dish are contrasted by the sharp cheese and fresh arugula.
Beef Stroganoff
January 14, 2020
Featured at our 2019 Wine Club Members' Holiday Party, this recipe was a favourite among all attendees.
Bittersweet Chocolate Icewine Truffle Cake
February 14, 2011
Wow your guests with this divine chocolate truffle cake and Icewine pairing. This bittersweet chocolate dessert pairs perfectly with the red berry notes found in Cabernet Franc Icewine.
Braised Lamb Shanks
October 4, 2013
Hearty and comforting, these braised lamb shanks are sure to become your next winter favourite. Rich and robust reds such as Meritage and Cabernet Franc are perfect accompaniments to this rustic dish.
Butter Tart
February 20, 2014
The butter tart is a Canadian favourite. Pair this classic with another Canadian indulgence - Icewine for a quintessentially Canadian dessert!
Butternut Squash Flatbread With Bacon, Black Olive, and Goat Cheese
February 24, 2014
This recipe is both simple and satisfying. Naan bread is a great alternative to use whenever putting together a quick pizza or flatbread.

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