Estate Winery Events

"No Tricks, Just Treats!" is offered weekends only in October. 
October 6 & 7, 13 & 14, 20 & 21, 27 & 28, 2018

Trick or Treat! Featuring Halloween candy & wine pairings. Try Sparkling Moscato with Starburst, Grand Reserve Sauvignon Blanc with Skittles and Grand Reserve Merlot with M&M's.

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

Cozy up by the fire on the Jackson-Triggs patio!

Enjoy live acoustic performances by local musicians, wine by the glass, Vidal Icewine s'mores, and cheese and charcuterie.

All Wine Club members will receive 20% off all food items and a complimentary Vidal Icewine s'more.

Featuring Rob Nicholls

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

The Taste the Season Passport Program runs select Fridays, Saturdays, and Sundays in November.
November 2-4, 9-11, 16-18, 23-25, 2018.

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at participating wineries of Niagara-on-the-Lake.  At Jackson-Triggs, we're pairing our Grand Reserve Merlot alongside Wood-Fired Chicken Wings with black pepper, sage and parmesan.

For more information visit the Wineries Of Niagara On The Lake Website.
To purchase tickets click here.

The Taste the Season Passport Program runs select Fridays, Saturdays, and Sundays in November.
November 2-4, 9-11, 16-18, 23-25, 2018.

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at participating wineries of Niagara-on-the-Lake.  At Inniskillin we're pairing our traditional Vidal Onion Soup & Niagara Gold Crouton with Vidal Icewine.

For more information visit the Wineries Of Niagara On The Lake Website.
To purchase tickets click here.

"Soup For The Wine Lover's Soul" runs weekends only in November.
November 3 & 4, 10 & 11, 17 & 18, 24 & 25, 2018.

Come warm up with us this fall! Great Estates Niagara Chef Tim Mackiddie will delight your tastebuds with a fall soup paired with a glass of Jackson-Triggs Grand Reserve Chardonnay.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November, 12:00 pm - 4:00 pm. No reservation necessary

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

S'mores runs weekends only in December. 
December 1 & 2, 8 & 9, 15 & 16, 22 & 23, 29 & 30, 2018.

Visit Jackson-Triggs weekends in December to roast marshmallows and sip Grand Reserve Red Meritage.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in December, 12:00 pm - 4:00 pm. No reservation necessary

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

"For the Love of Pinot" is offered weekends only in February.
February 2-3, 9-10, 16-17, & 23-24, 2019.

Join us for a slice of Pinot Noir & dark chocolate cheesecake paired with our Grand Reserve Pinot Noir.  

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in February, 12:00 pm - 4:00 pm. No reservation necessary

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

We are in full swing with spring; enjoy a spring-themed epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).