Please note, the Market Grill is offered WEEKENDS ONLY from June 1-June 30.

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and delicious in-house smoked meat.

Reservations not required

View SAMPLE Menu

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Offered weekends only in October. 
October 3-4, 10-11, 17-18, 24-25, 31 202019

Meatballs don't make the world go round, but they do make the trip worthwhile! Give our Asian inspired meatballs a whirl with our Montague Vineyard Pinot Noir. Mmm mmm meatballs...!

$10 per person. Complimentary for Wine Club members and a guest (total of two people per membership). Weekends in October. No reservation necessary. Food and wine pairings subject to change.

Offered weekends only in October. 
October 3-4, 10-11, 17-18, 24-25, 31, 2020

Enjoy a traditional Coq au Vin (chicken braised in red wine with Icewine bacon) paired with the Grand Reserve Red Meritage.

$10 per person. Complimentary for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary. Food and wine pairings subject to change.

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Offered weekends only in November.
November 1, 7-8, 14-15, 21-22, 28-29, 2020.

Cozy up up with us this fall! Great Estates Sous-Chef Jessica Martin will tickle your tastebuds with delectable Thai Curry and Pacific White Shrimp paired with our Grand Reserve Sauvignon Blanc.

$10 per person. Complimentary for Wine Club members and a guest (total of two people per membership). Weekends in November. No reservation necessary. *Food and wine pairings subject to change.

Offered weekends only in November.
November 1, 7-8, 14-15, 21-22, 28-29 2020.

Experience the versatility of Icewine with a Gravlax Salmon Crostini paired with our classic Vidal Icewine.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in November. No reservation necessary. Food and wine pairings subject to change.

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Offered weekends only in December. 
December 5-6, 12-13, 19-20, 26-27, 2020

Sparkle, pop, fizz! Join us weekends in December for our 'sparkling' buttered popcorn, paired with our Entourage Sparkling Brut.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in December. No reservation necessary. *Food & wine pairings subject to change.

Offered weekends only in December.
December 5-6, 12-13, 19-20, 26-27, 2020.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in December. No reservation necessary. Food and wine pairings subject to change.

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Offered weekends only in January.
January 9-10, 16-17, 23-24, 30-31, 2021.

Warm up with a cup of irresistible Cabernet Franc hot chocolate, made even yummier with our Cabernet Franc Icewine. 

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in January. No reservation necessary. Food and wine pairings subject to change.