Estate Winery Events

The "Days Of Wine & Chocolate" Passport Program is offered Fridays, Saturdays and Sundays in February. 
February 1-3, 8-10, 15-17, & 22-24 2019.

Explore the decadently sweet and savoury art of wine and chocolate pairing. Visit participating wineries to taste over 20 VQA wines matched with chocolate-infused dishes, from classically sweet flavour combinations to delightfully unexpected surprises. A romantic celebration for two or a great reason for a girls’ getaway weekend! Passports are $55 + HST. Purchase a passport or view the list of winery pairings at wineriesofniagaraonthelake.com 

Inniskillin is pairing Reserve Series Merlot with cocoa smoked chicken wings.

Jackson-Triggs is pairing Grand Reserve Pinot Noir with a chocolate bacon brownie.

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"For the Love of Merlot" is offered weekends only in February.
February 2-3, 9-10, 16-17, & 23-24, 2019.

Join us for a slice of dark chocolate cheesecake paired with our Grand Reserve Merlot.  

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in February, 12:00 pm - 4:00 pm. No reservation necessary

"Chocolate Delight" runs weekends only in February.
February 2-3, 9-10, 16-17, & 23-24, 2019.

Indulge our Estate Chef Tim Mackiddie’s Chocolate Delight paired with Reserve Cabernet Franc

$10 per person. Free for Wine Club members and a guest (total two people per membership). Weekends in February only, 12:00 pm - 4:00 pm

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"Discover The Irish In Inniskillin" is offered weekends only in March.
March 2-3, 9-10, 16-17, 23-24, & 30-31 2019.

We're celebrating the Irish spirit every weekend in March. Irish stew is back by popular demand and we're pairing it with our Reserve Series Cabernet-Shiraz.

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
No reservation necessary.

"Cheese Please!" is offered weekends only in March.
March 2-3, 9-10, 16-17, 23-24, & 30-31 2019.

Join us at Jackson-Triggs for our classic cheese fondue paired with our Grand Reserve Chardonnay - sure to warm your soul!

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
Reservations not required.

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"Spring has Sprung' is offered weekends only in April
April 6-7, 13-14, 20-21, 27-28, 2019

Spring has sprung with our new wine releases! Join us to enjoy our 2018 vintage wines with spring inspired bites!

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in April, 12:00 pm - 4:00 pm. No reservation necessary. 

"Dig Our Roots" - Jackson-Triggs SOMM 101 runs April 12-14, 2019

Start your Sommelier training with an introduction to cool climate viticulture and viniculture - learn how to taste wine and assess its quality, how to pair food and wine. Includes Jackson-Triggs tasting chart and Jackson-Triggs note book.

$65 per guest. Reservations required.

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"Dig Our Roots" All About Icewine Experience runs April 13-14, 2019

From frozen grapes to glass, still or sparkling, sweet or savory, young or old –  we’ve got it covered!

Join us for an interactive Icewine tasting flight paired with Estate Chef Tim Mackiddie’s culinary delights.

During the All About Icewine tasting, you will discover how frozen Vidal grapes are transformed into Icewine, still and sparkling. You'll also experience the difference a glass can make and explore sweet and savory food pairings that will enhance the many characteristics of Icewine, young or old.

$45 per guest. Reservations required.

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Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

We are in full swing with spring; enjoy a spring-themed epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"The Great Pumpkin!" is offered weekends only in October. 
October 5-6, 12-13, 19-20, 26-27, 2019

Pumpkin cheese cake tart paired with the Grand Reserve Gewürztraminer.

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

"Not Your Kids' Halloween" runs weekends only in October. 
October 5-6, 12-13, 19-20, 26-27, 2019

Who says Halloween has to be about the kids! Come and enjoy our Caramel Popcorn paired with Sparkling Vidal Icewine!

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"Soup For The Wine Lover's Soul" runs weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Come warm up with us this fall! Great Estates Niagara Chef Tim Mackiddie will delight your tastebuds with potato leek soup with scallions & a mini cheddar cheese biscuit paired with the Grand Reserve Chardonnay.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November, 12:00 pm - 4:00 pm. No reservation necessary

"Fall Tradition" runs weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Cozy up with us for our Autumn Favorite, squash soup paired with Reserve Chardonnay!

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November only, 12:00 pm - 4:00 pm

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Offered weekends only in December.
December 7-8, 14-15, 21-22, 28-29, 2019.

Allow your creativity to sparkle! Join the festivities and decorate your very own Holiday Sweater Sugar Cookie as you sip on our delightful Vidal Icewine. $10 per person. Free for Wine Club members and a guest. Weekends in December only 12:00 pm - 4:00 pm

Chirstmas Cookies runs weekends only in December. 
December 7-8, 14-15, 21-22, 28-29, 2019.

Visit Jackson-Triggs weekends in December for a shortbread Christmas cookie with candy cane sprinkles paired with Entourage Brut Sparkling.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in December, 12:00 pm - 4:00 pm. No reservation necessary

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Inniskillin Market Grill is open select weekends in January.
January 11-12, 18-19, & 25-26, 2020.

Cozy up with a glass of wine and Executive Chef Timothy Mackiddie’s house-smoked meat, along with local cheeses on our piazza or in the vineyard, as you celebrate the Icewine Festival!

Reservations not required. Download the SAMPLE Menu