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Winery Events

 

October 2025
Cooking Class: Cozy Cooking
5:30 PM to 8:30 PM     Thu, Oct 23, 2025
Venue: Inniskillin Wines, Niagara Estate

Time: 5:30pm to 8:30pm | Embark on a culinary adventure with our new monthly cooking classes! Join us for themed sessions where you'll learn seasonal recipes and culinary techniques. 

Join us for Cozy Comforts with a Gourmet Twist! In this warm and inviting cooking class, we’ll take your favorite comfort foods and give them a delicious, gourmet makeover. You'll learn how to elevate cozy classics with fresh, high-quality ingredients and expert techniques.

Enjoy two wine tickets during the class, plus three wine pairings with dinner, perfectly chosen to complement each dish. It’s the ultimate way to enjoy comfort food with a little extra flair—and a lot of flavors!

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November 2025
Cooking Class: Wine, Dine & Unwind: Red Wine Creations
5:30 PM to 8:30 PM     Thu, Nov 20, 2025
Venue: Inniskillin Wines, Niagara Estate

Time: 5:30pm to 8:30pm | Embark on a culinary adventure with our new monthly cooking classes! Join us for themed sessions where you'll learn seasonal recipes and culinary techniques. 

Join us for Wine, Dine & Unwind: Red Wine Creations! In this relaxing and flavorful cooking class, you’ll explore the rich, bold flavors of red wine as you craft delicious dishes that incorporate this iconic ingredient.

Enjoy two wine tickets to sip on a selection of our best wines during the class, plus three perfect wine pairings with dinner. It’s a fun, hands-on experience where you’ll unwind, get creative, and savor the perfect blend of food and wine!

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December 2025
Grand Reserve Reveal
4:00 PM to 6:00 PM     Sat, Dec 6, 2025
Venue: Jackson-Triggs Niagara Estate
Contact: Concierge 905.468.4637

Step behind the scenes and join Winemaker Chris Holman for an intimate gathering set amidst the gleaming fermentation tanks of our main cellar.

This special event will feature the debut of our newly released Grand Reserve series and an exclusive opportunity to secure the yet-to-be-released 2023 Pinot Noir. Guests will also enjoy a rare pre-release offering of the 2023 Red Meritage, a limited 250 case production.

Each wine will be artfully paired with thoughtful, seasonal creations by Estate Chef Amber Dufton, designed to enhance the depth and nuance of every pour.

$114.00 per guest (includes gratuity) + taxes.

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