CELEBRATE NOVEMBER WITH WHITE OAKS RESORT & SPA

This month, our friends from White Oaks Resort & Spa are offering up some sweet perks for Great Estates Niagara Wine Club members. During the month of November only, identify yourself as a Great Estates Niagara Wine Club Member when making your reservation to take advantage of these amazing perks:

• Exclusive Wine Club Room Rates •
Special pricing for wine club members does not apply to packages, is based on availability, cannot be combined with other offers/discounts

• 20% off Spa Retail purchases •
Any day of week, cannot be combined with any other offers or discounts, does not apply to gift certificates or services

• 1 Week Club Trial •
Try The Club at White Oaks free. Non-members only, no cash value

• Glass of Sparkling Wine •
Complimentary glass of sparkling wine, one per person at table when dining in either Play Bar & Grill or LIV Restauran

• 100 White Oaks Resort Rewards Points •
Just for joining the White Oaks Rewards program during this promotion

Contact White Oaks Resort & Spa for details and reservations

The Taste the Season Passport Program runs select Fridays, Saturdays, and Sundays in November.
November 1-3, 8-10, 15-17, 22-24, & 29-30 2019.

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at participating wineries of Niagara-on-the-Lake.  At Jackson-Triggs, we're pairing our Grand Reserve Pinot Noir alongside Black Pepper and Rosemary Grille Chicken.

For more information visit the Wineries Of Niagara On The Lake Website.
To purchase tickets click here.

The Taste the Season Passport Program runs select Fridays, Saturdays, and Sundays in November.
November 1-3, 8-10, 15-17, 22-24, 29-30 2019.

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at participating wineries of Niagara-on-the-Lake.  At Inniskillin we're pairing our traditional Vidal Icewine with Beef Brisket Pho, complete with Basil and Housemade Sriracha.

For more information visit the Wineries Of Niagara On The Lake Website.
To purchase tickets click here.

Fireside Wine & Chocolate

Relax next to a crackling fire at Jackson-Triggs as you enjoy White Chocolate Covered Pretzels, S’Mores roasted over the fire, succulent dark chocolate and Cabernet Franc Icewine truffles, all paired with the perfect VQA wines.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  Please book by 2:30 pm.

Offered weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Warm up with us this fall! Great Estates Chef Jessica Martin will tickle your tastebuds with potato leek soup with scallions & a mini cheddar cheese biscuit paired with our Grand Reserve Chardonnay.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November, 12:00 pm - 4:00 pm. No reservation necessary

Offered weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Take the chill out of the air with our delicious Sweet & Spicy Truffle Chips paired with our classic Vidal Icewine.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November 12:00 pm - 4:00 pm

A unique experiece with the industries' pros. This workshop is a mix of a little class and a little dust. Start the evening off with some wine or perrier and tasty charcuterie while learning how to style a charcuterie board. Choose your live edge board and enter the 'woodworking space' and try your hand at making your very own board. You will acquire some introductory woodworking skills from Lavigne & Co Design’s Founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. At the end of the class you will leave with not only your board but, the skills to style it, as well as some new skills in woodworking.

Enjoy the full experience - the wine, the tasty treats and learn all about making your very own live edge Charcuterie Board - the best part is once you make it, you can take it home with a jar of finishing oil to keep it looking sharp!

SAVE 15% on all tickets - Discount Automatically applied at checkout
$160.00 per person

Buy Ticket

OR Join in the fun, learn how to style your board, enjoy wine and tasty charcuterie and learn all about making a live edge Charcuterie Board with your partner. Great for plus one's who want to be in the experience without taking home an extra board!

SAVE 15% on all tickets - Discount Automatically applied at checkout
$100 per person

Buy Ticket

Fireside Wine & Chocolate

Relax next to a crackling fire at Jackson-Triggs as you enjoy White Chocolate Covered Pretzels, S’Mores roasted over the fire, succulent dark chocolate and Cabernet Franc Icewine truffles, all paired with the perfect VQA wines.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  Please book by 2:30 pm.

Offered weekends only in December.
December 7-8, 14-15, 21-22, 28-29, 2019.

`Pop`in for this Sweet and Savoury treat. Enjoy Parmesan Popcorn with our Sparkling Vidal Icewine for an unexpected, festive pairing. $10 per person. Free for Wine Club members and a guest. Weekends in December only 12:00 pm - 4:00 pm

Offered weekends only in December. 
December 7-8, 14-15, 21-22, 28-29, 2019.

Join us weekends in December for an not so traditional parmesan shortbread, paired with our Entourage Sparkling Brut.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in December, 12:00 pm - 4:00 pm. No reservation necessary

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Fireside Wine & Chocolate

Relax next to a crackling fire at Jackson-Triggs as you enjoy White Chocolate Covered Pretzels, S’Mores roasted over the fire, succulent dark chocolate and Cabernet Franc Icewine truffles, all paired with the perfect VQA wines.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  Please book by 2:30 pm.

Offered weekends only in January.
January 4-5, 11-12, 18-19, 25-26, 2020.

Warm up with a cup of Cabernet Franc Hot Chocolate prepared with our Cabernet Franc Icewine. $10 per person. Free for Wine Club members and a guest. Weekends in January only 12:00 pm - 4:00 pm

Offered select weekends in January.
January 11-12, 18-19, & 25-26, 2020.

Cozy up with a glass of wine, local cheeses and Sous Chef Kayla Mudford's house-smoked meat - enjoy on our piazza or in the vineyard, as you celebrate the Icewine Festival!

Reservations not required. Download the SAMPLE Menu

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

"For the Love of Merlot" is offered weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

All things lovely! Lose yourself in our delectable red velvet cake with Icewine cream cheese frosting paired with our Grand Reserve Merlot.  

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in February, 12:00 pm - 4:00 pm. No reservation necessary

"Chocolate Delight" runs weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

Whether you call your sweetheart `honey`, `bae`or `dumpling`, you`ll love this pairing of our pork and chive dumpling with a soy, espresso dressing paired with Reserve Cabernet Franc.

$10 per person. Free for Wine Club members and a guest (total two people per membership). Weekends in February only, 12:00 pm - 4:00 pm

Fireside Wine & Chocolate

Relax next to a crackling fire at Jackson-Triggs as you enjoy White Chocolate Covered Pretzels, S’Mores roasted over the fire, succulent dark chocolate and Cabernet Franc Icewine truffles, all paired with the perfect VQA wines.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  Please book by 2:30 pm.

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Fireside Wine & Chocolate

Relax next to a crackling fire at Jackson-Triggs as you enjoy White Chocolate Covered Pretzels, S’Mores roasted over the fire, succulent dark chocolate and Cabernet Franc Icewine truffles, all paired with the perfect VQA wines.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  Please book by 2:30 pm.

"Irish Baked Potato Bites" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

Join us at Jackson-Triggs for Irish baked potato bites stuffed with corned beef and a sprinkling of green onion paired with our Grand Reserve Red Meritage - the best way to be Ìrish for a day`!

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
Reservations not required.

"Discover The Irish In Inniskillin" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

We're celebrating the Irish spirit every weekend in March. Irish stew is back by popular demand and we're pairing it with our Reserve Series Shiraz Cabernet.

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
No reservation necessary.

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Fireside Wine & Chocolate

Relax next to a crackling fire at Jackson-Triggs as you enjoy White Chocolate Covered Pretzels, S’Mores roasted over the fire, succulent dark chocolate and Cabernet Franc Icewine truffles, all paired with the perfect VQA wines.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  Please book by 2:30 pm.

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

We are in full swing with spring; enjoy a spring-themed epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).