Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Please note, the Inniskillin Market Grill & Smokehouse is offered WEEKENDS ONLY 11:00 am - 4:00 pm from September 7-September 29, 2019. 

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and Executive Chef Tim Mackiddie’s house-smoked meat.

Reservations not required

View Menu

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Jackson-Triggs and Van Noort Flower Studio team up to offer you the perfect pairing of Wine & Design.  

Come fall in love with gardening at Jackson-Triggs Winery. This ticketed event includes a guided build of a seasonal arrangement courtesy of Van Noort Flower Studio, and a tasting of four premium red wines.

$60 per person, (includes floral supplies, and wine flight). Wine Club Members save $5

BUY TICKETS

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

Offered weekends only in October. 
October 5-6, 12-13, 19-20, 26-27, 2019

You`ll want to Gobble Up this Turkey Pot Pie paired with Montague Vineyard Pinot Noir!

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

Offered weekends only in October. 
October 5-6, 12-13, 19-20, 26-27, 2019

Nibble on our pumpkin cheesecake tart paired with the Grand Reserve Gewürztraminer.

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

Join us for the final Market Grill weekend of the season as you celebrate Canadian Thanksgiving.

Enjoy a spectacular autumn afternoon on our sunny piazza as you sip a glass of wine, paired with Executive Chef Tim Mackiddie’s house-smoked meat and locally sourced cheeses.

Reservations not required

View Menu

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Pulling Together we Forge Ahead: A Night to Support ALS Canada

Join us for an evening of food and drink as we merge Art & Science all in support of the Niagara chapter of ALS Canada. Experience a live art demonstration on a curious canvas, a canoe paddle.  A canoe paddle is a timeless Canadian icon that symbolizes an essential instrument one needs to explore and journey through all stages of life.  As a prelude to the pinnacle event hosted in May 2020 at Megalomaniac Winery, experience a taste of the "Paint a Paddle Live & Silent Auction for ALS Canada”.  The ultimate hope of our Paint a Paddle initiative is to be used for artistic expression, to harness creativity and to knit a community together by forging towards a common goal - that is supporting individuals and the families that continue to navigate their journey with ALS.

The Taste the Season Passport Program runs select Fridays, Saturdays, and Sundays in November.
November 1-3, 8-10, 15-17, 22-24, 29-30 2019.

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at participating wineries of Niagara-on-the-Lake.  At Inniskillin we're pairing our traditional Vidal Icewine with Beef Brisket Pho, complete with Basil and Housemade Sriracha.

For more information visit the Wineries Of Niagara On The Lake Website.
To purchase tickets click here.

Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

The Taste the Season Passport Program runs select Fridays, Saturdays, and Sundays in November.
November 1-3, 8-10, 15-17, 22-24, & 29-30 2019.

Taste the Season is Niagara-on-the-Lake’s must-do event in November! Celebrate the season's bounty with locally inspired VQA wine and food pairings at participating wineries of Niagara-on-the-Lake.  At Jackson-Triggs, we're pairing our Grand Reserve Pinot Noir alongside Black Pepper and Rosemary Grille Chicken.

For more information visit the Wineries Of Niagara On The Lake Website.
To purchase tickets click here.

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

Offered weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Warm up with us this fall! Great Estates Chef Jessica Martin will tickle your tastebuds with potato leek soup with scallions & a mini cheddar cheese biscuit paired with our Grand Reserve Chardonnay.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November, 12:00 pm - 4:00 pm. No reservation necessary

Offered weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Take the chill out of the air with our delicious Sweet & Spicy Truffle Chips paired with our classic Vidal Icewine.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November 12:00 pm - 4:00 pm

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

Offered weekends only in December.
December 7-8, 14-15, 21-22, 28-29, 2019.

`Pop`in for this Sweet and Savoury treat. Enjoy Parmesan Popcorn with our Sparkling Vidal Icewine for an unexpected, festive pairing. $10 per person. Free for Wine Club members and a guest. Weekends in December only 12:00 pm - 4:00 pm

Offered weekends only in December. 
December 7-8, 14-15, 21-22, 28-29, 2019.

Join us weekends in December for an not so traditional parmesan shortbread, paired with our Entourage Sparkling Brut.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in December, 12:00 pm - 4:00 pm. No reservation necessary

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Wine + Cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly compliment these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

Offered weekends only in January.
January 4-5, 11-12, 18-19, 25-26, 2020.

Warm up with a cup of Cabernet Franc Hot Chocolate prepared with our Cabernet Franc Icewine. $10 per person. Free for Wine Club members and a guest. Weekends in January only 12:00 pm - 4:00 pm

Offered select weekends in January.
January 11-12, 18-19, & 25-26, 2020.

Cozy up with a glass of wine, local cheeses and Executive Chef Timothy Mackiddie’s house-smoked meat - enjoy on our piazza or in the vineyard, as you celebrate the Icewine Festival!

Reservations not required. Download the SAMPLE Menu

"For the Love of Merlot" is offered weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

All things lovely! Lose yourself in our delectable red velvet cake with Icewine cream cheese frosting paired with our Grand Reserve Merlot.  

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in February, 12:00 pm - 4:00 pm. No reservation necessary

"Chocolate Delight" runs weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

Whether you call your sweetheart `honey`, `bae`or `dumpling`, you`ll love this pairing of our pork and chive dumpling with a soy, espresso dressing paired with Reserve Cabernet Franc.

$10 per person. Free for Wine Club members and a guest (total two people per membership). Weekends in February only, 12:00 pm - 4:00 pm

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

"Discover The Irish In Inniskillin" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

We're celebrating the Irish spirit every weekend in March. Irish stew is back by popular demand and we're pairing it with our Reserve Series Shiraz Cabernet.

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
No reservation necessary.

"Irish Baked Potato Bites" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

Join us at Jackson-Triggs for Irish baked potato bites stuffed with corned beef and a sprinkling of green onion paired with our Grand Reserve Red Meritage - the best way to be Ìrish for a day`!

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
Reservations not required.

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Fireside Wine & Chocolate

Relax by a crackling fire while we guide you through VQA wine pairings for white chocolate covered pretzels; s'mores, perfectly roasted in our Estate Lounge fireplace; and dark chocolate & Jackson-Triggs Cabernet Franc Icewine Truffles.

$30 per person. $10 for Wine Club Members (up to four people total). Daily, 3:00 pm.  No reservation necessary

Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Wine + Cheese?!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Wine + Cheese??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary