Baked Goat Cheese Dip
Recipe Date:
December 1, 2016
Serving Size:
10
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 300 g Woolwich Dairy CHEVRAI Original Soft Unripened Goat Cheese Log
- 1/2 cup grated Parmesan cheese
- 2 tbsps olive oil
- 3 basil leaves
- cracked black pepper
- 1 tbsp olive oil
- 2 tbsps yellow pepper, diced
- 2 tbsps red pepper, diced
- 17 grape tomatoes, halved
- 2 tbsps balsamic vinegar
- 1 tbsp basil
- 1 tbsp chives, diced
Directions
Preheat oven to 400° F. Blend Woolwich Dairy CHEVRAI Original Goat Cheese, 2 tbsp olive oil, basil leaves and pepper. Spread goat cheese mixture into a baking dish, creating a valley in the middle so that the topping can be added in later on. Bake for 15 minutes, or until cheese is slightly browned. In the meantime, heat pan to medium high heat. Sauté remaining olive oil, red and yellow peppers for 2-3 minutes. Add grape tomatoes, sauté for 3 minutes and add balsamic vinegar. Sauté for an additional 2 minutes and then let sit. Remove cheese from the oven and top with Balsamic Pepper Tomato mixture. Garnish with basil and chivesServe with fresh baguette or pita chips, and have the happiest guests in town!
