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Rosé Mimosa
June 6, 2023
Rosé Sangria
June 22, 2022
Seared Sea Scallops On Apple & Celery Slaw With Riesling Vinaigrette
January 31, 2012
Elegant and romantic, this dish is best complimented with an off dry wine such as a Riesling or Gewürztraminer.
Shrimp Jambalaya
November 1, 2014
Featured at Jackson-Triggs for Taste the Season 2014, this Cold Water Shrimp Jambalaya is perfect for warming up during the holiday season. Pair with a glass of Riesling and enjoy!
Southwest Bean Salad
July 5, 2013
This is a great accompaniment to any BBQ foods. This salad has also had fantastic reviews with vegetarians and vegans alike.
Soy Stained Prawns
February 20, 2014
This simple seafood appetizer offers surprising savoury flavours. The lively bubbles in a Jackson-Triggs sparkling wine gives unique contrast to the soy stained prawn.
Spiced Pear Relish
January 8, 2011
This versatile recipe can be used in a variety of applications due to the sweet and spiciness of the relish. Try serving with Grilled Pork or Blue Benedictine Cheese.

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