Recipes

Elegant and romantic, this dish is best complimented with an off dry wine such as a Riesling or Gewürztraminer.

Featured at Jackson-Triggs for Taste the Season 2014, this Cold Water Shrimp Jambalaya is perfect for warming up during the holiday season. Pair with a glass of Riesling and enjoy!

This is a great accompaniment to any BBQ foods. This salad has also had fantastic reviews with vegetarians and vegans alike.

This simple seafood appetizer offers surprising savoury flavours. The lively bubbles in a Jackson-Triggs sparkling wine gives unique contrast to the soy stained prawn.

This versatile recipe can be used in a variety of applications due to the sweet and spiciness of the relish. Try serving with Grilled Pork or Blue Benedictine Cheese.