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Riesling & Tonic

Riesling & Tonic
Recipe Date:
February 27, 2023
Serving Size:
Cook Time:
Imperial (US)
  • 4 ozs Riesling
  • 1/2 oz Hibiscus Syrup
  • 1/2 oz Lime Juice
  • 3 ozs Fever-Tree Elderflower Tonic
  • Grapefruit Peel, for garnish


Combine Riesling, hibiscus syrup and lime juice in a stemless wine glass. Fill with ice, stirring until well-chilled. Add tonic water and gently stir to combine. Twist grapefruit peel on top of the drink, to express oils. Use the peel for garnish.

Hibiscus Syrup

Steep 1 1/2 tablespoons dried hibiscus flowers in 1 cup of hot water for 10 minutes. While still hot, add 1 cup of sugar, stir to dissolve. Let cool to room temperature and strain out flowers.

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