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Red Wine Barbecue Sauce

Red Wine Barbecue Sauce
Recipe Date:
June 15, 2012
Cook Time:
Imperial (US)
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 tsp vegetable oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp sweet paprika
  • 1 tbsp smoked paprika
  • 1/2 cup Syrah, Meritage, or Cabernet Franc
  • 1/2 cup ketchup
  • 2 tbsps worcestershire sauce

Sweat onions and garlic in a sautee pan with oil. Add dried spices, cook until spices are lightly toasted and aromatic. Add remaining ingredients. Simmer until onions are tender and sauce has a lacquered look to it. Cool and puree in a blender. Store in airtight container in the fridge. Sauce will last up to two weeks. This recipe makes 1 cup of sauce.

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