Red Wine Barbecue Sauce
Recipe Date:
June 15, 2012
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 tsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp sweet paprika
- 1 tbsp smoked paprika
- 1/2 cup Syrah, Meritage, or Cabernet Franc
- 1/2 cup ketchup
- 2 tbsps worcestershire sauce
Directions
Sweat onions and garlic in a sautee pan with oil. Add dried spices, cook until spices are lightly toasted and aromatic. Add remaining ingredients. Simmer until onions are tender and sauce has a lacquered look to it. Cool and puree in a blender. Store in airtight container in the fridge. Sauce will last up to two weeks. This recipe makes 1 cup of sauce.
