Recipes

Indulge and heat up this easy winter treat! Some of our favourite dipping options are Granny Smith apples, artisanal breads, prosciutto wrapped pretzels, and of course... Chardonnay!

Get the recipe for Estate Chef Tim MacKiddie's Chinese Five Spice Ribs featured at Inniskillin Winery during February 2015. Sweet and savoury make a nice pair so try them with a glass of Riesling Icewine!

This rub is very versatile. Try it on your next barbecue favourite.

Featured at Inniskillin February 2019, this chili combines all your favourite things: Chocolate, red wine and chili. Sure to warm up a cool winter day!

Featured at Inniskillin for Days of Wine & Chocolate 2015, this unique chocolate soba noodle salad is sure to surprise and delight the taste buds of any guest you serve it to! For a perfect pairing, try it with Cabernet Franc Icewine!

This easy and sinfully delicious dessert is ideal for sharing with your sweetheart. Serve with Icewine for a luxurious ending to a home cooked meal.

Our classic Inniskillin Icewine martini is fun, elegant, and simple! Mix a twist of the classic version and try with other Icewine varietals such as Cabernet Franc or Riesling!

Bring one of our wine country favourites to any cheese and charcuterie plate with this Country Pâté.

A tasty summer appetizer where the corn and fennel enhances the natural sweetness of the crab. The crisp fruit flavours in a Pinot Gris make for a perfect pairing with seafood.

Impress your guests this Easter by serving these deviled eggs with white truffle and chive. Try pairing these colourful eggs with a decadent treat...Inniskillin Sparkling Icewine!