Cabernet Franc Icewine Hot Chocolate
Recipe Date:
December 18, 2019
Serving Size:
6
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 cups 35% cream
- 1 cup 2% milk
- 1/2 cup sugar
- 1 vanilla bean, halved and seeded
- 1 cup dark chocolate, chopped
- 1 cup Cabernet Franc Icewine
Directions
Place a medium pot over medium low heat. Add cream, milk, sugar, scraped vanilla seeds and vanilla pod to the pot and heat until just simmering. Next, whisk in chocolate. Continue to whisk until completely incorporated. Finish by adding Icewine.