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Butter Tart

Butter Tart
Recipe Date:
February 20, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup Vidal Icewine or Vidal Syrup
  • 2 tbsps melted butter
  • 1 tsp vanilla
  • 1 cup figs, chopped
  • 24 tart shells
  • 2 cups 35% cream
  • 1 vanilla bean
  • 3 tbsps sugar
  • 2 tbsps Vidal Icewine

In a bowl, mix Vidal syrup, brown sugar, butter, and eggs. Add vanilla and stir in figs. Fill tart shells and bake at 400°F for 10 minutes or until golden brown.

Combine all ingredients in mixer and whisk on medium setting with a whip attachment. Chill in the refrigerator. Top tarts with chantilly. Pair with Vidal Icewine and enjoy!

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