Butter Tart
Recipe Date:
February 20, 2014
Serving Size:
24
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 2 eggs
- 1 cup brown sugar
- 1 cup Vidal Icewine or Vidal Syrup
- 2 tbsps melted butter
- 1 tsp vanilla
- 1 cup figs, chopped
- 24 tart shells
- 2 cups 35% cream
- 1 vanilla bean
- 3 tbsps sugar
- 2 tbsps Vidal Icewine
Directions
Filling
In a bowl, mix Vidal syrup, brown sugar, butter, and eggs. Add vanilla and stir in figs. Fill tart shells and bake at 400°F for 10 minutes or until golden brown.
Chantilly
Combine all ingredients in mixer and whisk on medium setting with a whip attachment. Chill in the refrigerator. Top tarts with chantilly. Pair with Vidal Icewine and enjoy!
