This recipe is both simple and satisfying. Naan bread is a great alternative to use whenever putting together a quick pizza or flatbread.

This butternut squash hummus will be your new fall favourite. Keep it on hand for drop in guests or anytime snacking!

Perfect for autumn, the silkiness of this pureed soup allows for flavours to linger while a Riesling provides a hint of sweetness and acidity for a balanced pairing.

Often featured at the winery and at our Wine Club member events, this decadent hot chocolate is always a favourite!

Indulge and heat up this easy winter treat! Some of our favourite dipping options are Granny Smith apples, artisanal breads, prosciutto wrapped pretzels, and of course... Chardonnay!

Get the recipe for Estate Chef Tim MacKiddie's Chinese Five Spice Ribs featured at Inniskillin Winery during February 2015. Sweet and savoury make a nice pair so try them with a glass of Riesling Icewine!

This rub is very versatile. Try it on your next barbecue favourite.

Featured at Inniskillin February 2019, this chili combines all your favourite things: Chocolate, red wine and chili. Sure to warm up a cool winter day!

Featured at Inniskillin for Days of Wine & Chocolate 2015, this unique chocolate soba noodle salad is sure to surprise and delight the taste buds of any guest you serve it to! For a perfect pairing, try it with Cabernet Franc Icewine!