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Recipes

Grilled Mushroom Salad With Juniper Icewine Vinaigrette
April 30, 2015
Impress everyone at your next backyard barbecue by serving Charcoal-grilled king oyster mushrooms with smoked Ontario cheddar, and a Canadian pine & juniper vinaigrette. This recipe was featured at Inniskillin for Sip & Sizzle 2015.
Grilled Ribeye With Blue Cheese Butter
July 13, 2012
This robust rib eye drips with juicy flavours with a surprising contrast from the blue cheese butter. These powerful food flavours demand powerful red wine flavours.
Holiday Charcuterie Board
December 28, 2017
Make Holiday Entertaining Easy with a Woolwich Goat Cheese Charcuterie Board. For best results, select a variety of cheese flavours and textures.
Hollandaise Sauce
February 24, 2014
A proper brunch with eggs benedict is a fantastic Sunday morning treat! Try it with our sparkling alone or add orange juice for a Great Estates Mimosa. Hollandaise sauce also is a great accompaniment to fish or steak.
Hubbard Squash Biscuit, Icewine Bacon, Smoked
November 5, 2015
Get the recipe for Estate Chef Tim MacKiddie's Hubbard Squash Biscuit with Icewine Bacon, Smoked "Casey Blue" Cheese featured at Inniskillin Winery at Taste the Season 2015. This was a perfect pairing with our Oak Aged Vidal Icewine!
Icewine Infused Cranberry Boats
April 11, 2011
Impress your guests at your next party with these fresh and flavourful Icewine Infused Cranberry Boats. Best paired with bubbles or Icewine!
Icewine Marinated Pork Medallions with Corn-Crusted Onion Rings
May 2, 2011
Treat yourself to these mouthwatering Icewine Marinated Pork Medallions for dinner this week. Try matching with a Cabernet-Shiraz, Syrah, or Meritage for the perfect wine and food pairing.
Inniskillin Red Wine Beef Stew
March 23, 2015
Featured at Inniskillin in March, we invite you to make this Red Wine Beef stew at home and taste the Irish in Inniskillin! Pair with a glass of your favourite full bodied red wine for a great meal!

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