Impress everyone at your next backyard barbecue by serving Charcoal-grilled king oyster mushrooms with smoked Ontario cheddar, and a Canadian pine & juniper vinaigrette. This recipe was featured at Inniskillin for Sip & Sizzle 2015.
A proper brunch with eggs benedict is a fantastic Sunday morning treat! Try it with our sparkling alone or add orange juice for a Great Estates Mimosa. Hollandaise sauce also is a great accompaniment to fish or steak.
Get the recipe for Estate Chef Tim MacKiddie's Hubbard Squash Biscuit with Icewine Bacon, Smoked "Casey Blue" Cheese featured at Inniskillin Winery at Taste the Season 2015. This was a perfect pairing with our Oak Aged Vidal Icewine!