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Fresh Shucked Oysters With Icewine Mignonette

Fresh Shucked Oysters With Icewine Mignonette
Recipe Date:
July 12, 2013
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 cup Vidal Icewine
  • 1/4 cup red wine vinegar
  • 2 tbsps finely diced leeks
  • 2 tbsps finely diced shallots
  • salt and pepper to taste
Directions

Combine Icewine & leeks in a saucepan, reduce by half, cool. Add remaining ingredients, season to taste. Store in airtight container in the fridge. The mignonette will keep 
up to 2 weeks. Serve with your favourite fresh shucked oysters. This recipe makes 1/2 cup mignonette.

Pair with a celebratory glass of sparkling wine!

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