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East Coast Lobster Roll

East Coast Lobster Roll
Recipe Date:
February 20, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 2 hot dog buns
  • 2 tbsps softened butter
  • 1 cup lobster meat
  • 1/2 cup celery, finely diced
  • 1/2 cup fennel, finely diced
  • 8 cherry tomatoes, quartered
  • 4 large leaves of bibb lettuce
  • 2 green onions, finely sliced
  • 2 tbsps fresh dill, chopped
  • 2 tsps lemon juice
  • 4 tbsps "real" mayonnaise
  • salt and pepper

Slice the sides off of the buns to give you a flat surface. Brush the cut outside surfaces with butter and toast in a pan over medium heat. Line the toasted buns with bibb lettuce. Toss remaining ingredients in a bowl and season with salt and pepper to taste. Spoon onto lettuce lined buns.

Serve with an oak aged Chardonnay and enjoy!

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