Recipes

Featured at Jackson-Triggs Winery for Taste the Season 2015, we invite you to warm up with a hearty soup that is full of flavour. Pair this soup with our Reserve Cabernet Franc/Cabernet Sauvignon.

The Asian flavour profile of these mussels lends its self fantastically to our sparkling wines. These mussels are delicious served hot or cold!

This salad is all about fresh herbaceous flavours and seasonal ingredients. Grilling the peaches will bring out even more of their sweetness, a great compliment to the fresh acidity of aromatic white wines.

Wow your guests with this flavourful meal, garnished with touches of red and green for a festive flair. Delicious with a sparkling wine.

Looking for a winter warm up? Start with this traditional Irish soup! An aromatic wine with high acidity such as a Sauvignon Blanc or a Fumé Blanc would pair nicely with this warming potato soup!

Perfect for Game Day, Taco Tuesday, Family Barbecue or occasion you want to feed a group! Easy and delicious!

A versatile barbecue sauce that pairs well with a variety of meats. Use as a marinade and grill over charcoal for best flavour.

Jackson-Triggs served up this Red Wine Chicken Mole in enchiladas with queso blanco and Ontario hot house rhubarb for the 2015 Icewine Festival Discovery Pass Program. Replicate it at home & try pairing it with a decadent Cabernet Franc Icewine!