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Ontario Beef and Barley Soup with Niagara Root Vegetables and Norfolk Mushrooms
November 5, 2015
Featured at Jackson-Triggs Winery for Taste the Season 2015, we invite you to warm up with a hearty soup that is full of flavour. Pair this soup with our Reserve Cabernet Franc/Cabernet Sauvignon.
P.E.I Mussels With Cilantro And Ginger
December 2, 2013
The Asian flavour profile of these mussels lends its self fantastically to our sparkling wines. These mussels are delicious served hot or cold!
Peach And Prosciutto Salad With Ricotta & Basil
July 18, 2014
This salad is all about fresh herbaceous flavours and seasonal ingredients. Grilling the peaches will bring out even more of their sweetness, a great compliment to the fresh acidity of aromatic white wines.
Pomegranate Goat Cheese Chicken
December 28, 2017
Wow your guests with this flavourful meal, garnished with touches of red and green for a festive flair. Delicious with a sparkling wine.
Potato Soup With Aged Irish Cheddar
March 1, 2015
Looking for a winter warm up? Start with this traditional Irish soup! An aromatic wine with high acidity such as a Sauvignon Blanc or a Fumé Blanc would pair nicely with this warming potato soup!
Pulled Pork with Red Wine BBQ Sauce
February 5, 2021
Perfect for Game Day, Taco Tuesday, Family Barbecue or occasion you want to feed a group! Easy and delicious!
Quinoa & Almond Salad
January 24, 2023
Red Sangria
August 3, 2021
Red Wine Barbecue Sauce
June 15, 2012
A versatile barbecue sauce that pairs well with a variety of meats. Use as a marinade and grill over charcoal for best flavour.
Red Wine Chicken Mole Enchiladas
January 9, 2015
Jackson-Triggs served up this Red Wine Chicken Mole in enchiladas with queso blanco and Ontario hot house rhubarb for the 2015 Icewine Festival Discovery Pass Program. Replicate it at home & try pairing it with a decadent Cabernet Franc Icewine!

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