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Red Wine Barbecue Sauce
June 15, 2012
A versatile barbecue sauce that pairs well with a variety of meats. Use as a marinade and grill over charcoal for best flavour.
Red Wine Chicken Mole Enchiladas
January 9, 2015
Jackson-Triggs served up this Red Wine Chicken Mole in enchiladas with queso blanco and Ontario hot house rhubarb for the 2015 Icewine Festival Discovery Pass Program. Replicate it at home & try pairing it with a decadent Cabernet Franc Icewine!
Red Wine Chili
January 30, 2013
This hearty chili recipe is perfect for warming up cold nights or watching the big game! Pair with a glass of full bodied red or be daring and try with our Jackson-Triggs Sparkling Merlot!
Red Wine Chocolate Bacon Brownies
February 21, 2019
Paired with Jackson-Triggs Grand Reserve Merlot, these decadent brownies were a hit as our February 2019 pairing.
Red Wine Chocolate Cake
February 4, 2015
Featured at Jackson-Triggs during Days of Wine & Chocolate 2015 this decadent chocolate cake is the perfect treat for wine lovers and fits any occasion you may be celebrating! Top it with your favourite icing and a glass of Shiraz!
Ricotta & Tarargon Mousse
February 3, 2011
Serve this mousse as an appetizer on brioche crostini and grilled bread or use it to jazz up your smashed potatoes!
Root to Tip Radish Salad
April 28, 2016
Radishes are fast-growing, with the seed germinating in three or four days and the crop maturing in three to four weeks. Appreciated for their crisp texture and mild, tangy and sometimes peppery flavour, radishes are great in salads like this one that pairs nicely with Jackson-Triggs Reserve Riesling-Gewurztraminer VQA.
Rosé Sangria
June 22, 2022
Seared Sea Scallops On Apple & Celery Slaw With Riesling Vinaigrette
January 31, 2012
Elegant and romantic, this dish is best complimented with an off dry wine such as a Riesling or Gewürztraminer.

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