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Recipes

Root to Tip Radish Salad
April 28, 2016
Radishes are fast-growing, with the seed germinating in three or four days and the crop maturing in three to four weeks. Appreciated for their crisp texture and mild, tangy and sometimes peppery flavour, radishes are great in salads like this one that pairs nicely with Jackson-Triggs Reserve Riesling-Gewurztraminer VQA.
Seared Sea Scallops On Apple & Celery Slaw With Riesling Vinaigrette
January 31, 2012
Elegant and romantic, this dish is best complimented with an off dry wine such as a Riesling or Gew├╝rztraminer.
Shrimp Jambalaya
November 1, 2014
Featured at Jackson-Triggs for Taste the Season 2014, this Cold Water Shrimp Jambalaya is perfect for warming up during the holiday season. Pair with a glass of Riesling and enjoy!
Southwest Bean Salad
July 5, 2013
This is a great accompaniment to any BBQ foods. This salad has also had fantastic reviews with vegetarians and vegans alike.
Soy Stained Prawns
February 20, 2014
This simple seafood appetizer offers surprising savoury flavours. The lively bubbles in a Jackson-Triggs sparkling wine gives unique contrast to the soy stained prawn.
Spiced Pear Relish
January 8, 2011
This versatile recipe can be used in a variety of applications due to the sweet and spiciness of the relish. Try serving with Grilled Pork or Blue Benedictine Cheese.
Spring Pea Soup
April 4, 2013
The sweetness of the green peas is a natural complement to a Gew├╝rztraminer or Sauvignon Blanc. The freshness of the wine enhances this flavourful spring soup.
Summer Wine Mojito
February 5, 2021
Taking the fragrant, fresh mint and lively lime themes of the classic mojito and swapping white rum for a favorite white wine, the white wine mojito is an easy and tasty recipe that delivers maximum flavor with minimum fuss.
The Perfect Roasted Chicken
January 11, 2013
Brining is a great way to ensure a moist and flavourful product. The brine itself can be made up in advance and the chicken could even be brined the day prior to roasting.

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