Featured at Jackson-Triggs Winery for Taste the Season 2015, we invite you to warm up with a hearty soup that is full of flavour. Pair this soup with our Reserve Cabernet Franc/Cabernet Sauvignon.
This salad is all about fresh herbaceous flavours and seasonal ingredients. Grilling the peaches will bring out even more of their sweetness, a great compliment to the fresh acidity of aromatic white wines.
Jackson-Triggs served up this Red Wine Chicken Mole in enchiladas with queso blanco and Ontario hot house rhubarb for the 2015 Icewine Festival Discovery Pass Program. Replicate it at home & try pairing it with a decadent Cabernet Franc Icewine!
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