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Maple Bacon Double Cheeseburgers

Maple Bacon Double Cheeseburgers
Recipe Date:
June 5, 2024
Serving Size:
Cook Time:
Imperial (US)
With maple syrup, smoky bacon and gooey cheese, these burgers are indescribably delectable. And with two patties, you get double the deliciousness!
  • 3 lbs ground beef chuck
  • vegetable oil, to grill
  • 12 slices bacon, halved
  • 3 tbsps pure maple syrup
  • coarsely ground pepper
  • 6 sesame hamburger buns, split
  • 1/4 cup mayonaise
  • 2 tbsps ketchup
  • 2 tsps spicy brown mustard
  • 1 tsp hot sauce
  • kosher salt
  • 12 Colby jack cheese
  • 6 picked, sliced

Form the ground beef into 12 thin patties. Place on a baking sheet and refridgerate for 30 minutes to firm up. Preheat a grill to high and lightly oil the grates.

In a large skillet, add the bacon on medium heat and cook, turning occasionally until desired crispness, 15 - 20 minutes. Remove bacon to a plate, reserve drippings in a bowl.

Return bacon to skillet, drizzle with maple syrup and sprinkle with 1 teaspoon pepper. Cook over medium heat, turning the bacon until glazed. Remove to plate to cool. Brush buns with bacon droppings. Mix the mayonaise, ketchup, mustard and hot sauce in a small bowl.

Season the patties with salt and pepper on both sides. Working in batches, grill the patties for about 2 minutes before flipping and topping with cheese. Cover and cook 30 more seconds for medium doneness. Toast buns on the grill

Assemble the burgers by spreading the mayonaise mixture on the buns. Fill with pickles, patties and bacon. Cheers & enjoy!


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