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Mulled Wine Hot Chocolate

Mulled Wine Hot Chocolate
Recipe Date:
February 24, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 400g Caster Sugar
  • 200g Cocoa Powder
  • 2 Cinnamon Sticks
  • 5 Star Anise
  • 8 Cloves
  • 500g Dark Chocolate
  • 2 Clementines, halved
  • 1 Sprig of Rosemary
  • 1 Bottle of Jackson-Triggs Reserve Merlot

Add 500ml of water to a pot, followed by the sugar, cocoa powder and all the spices. Bring to a simmer.

Remove from the heat, add the chocolate and whisk until fully incorporated. Add the clementines and rosemary and allow to sit for 10 minutes. 

Add Jackson-Triggs Reserve Merlot to the mixture and warm through gently.

Best served warm.

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