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Recipes

Cinnamon Crème Brûlée
February 1, 2012
This easy and sinfully delicious dessert is ideal for sharing with your sweetheart. Serve with Icewine for a luxurious ending to a home cooked meal.
Classic Inniskillin Icewine Martini
Our classic Inniskillin Icewine martini is fun, elegant, and simple! Mix a twist of the classic version and try with other Icewine varietals such as Cabernet Franc or Riesling!
Country Pâté
May 19, 2011
Bring one of our wine country favourites to any cheese and charcuterie plate with this Country Pâté.
Crab Cakes
September 27, 2023
Crab Cakes With Corn & Fennel
July 16, 2013
A tasty summer appetizer where the corn and fennel enhances the natural sweetness of the crab. The crisp fruit flavours in a Pinot Gris make for a perfect pairing with seafood.
Deviled Easter Eggs with White Truffle & Chive
April 1, 2015
Impress your guests this Easter by serving these deviled eggs with white truffle and chive. Try pairing these colourful eggs with a decadent treat...Inniskillin Sparkling Icewine!
East Coast Lobster Roll
February 20, 2014
Enjoy this Eastern Canadian delicacy that easily lends itself to a toasty Niagara Chardonnay.
French 75
June 1, 2022
French Macarons with Goat Cheese Filling
May 13, 2016
These French Macarons have a fresh new twist - goat cheese! Try serving these delicate sweet treats with a glass of Vidal Icewine.
Fresh Shucked Oysters with Icewine Mignonette
July 12, 2013
This take on a classic uses Icewine as the main ingredient in place of red wine vinegar. The acidity and residual sugar plays well with the briny oysters.

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