Recipes

Bring one of our wine country favourites to any cheese and charcuterie plate with this Country Pâté.

A tasty summer appetizer where the corn and fennel enhances the natural sweetness of the crab. The crisp fruit flavours in a Pinot Gris make for a perfect pairing with seafood.

Impress your guests this Easter by serving these deviled eggs with white truffle and chive. Try pairing these colourful eggs with a decadent treat...Inniskillin Sparkling Icewine!

Enjoy this Eastern Canadian delicacy that easily lends itself to a toasty Niagara Chardonnay.

These French Macarons have a fresh new twist - goat cheese! Try serving these delicate sweet treats with a glass of Vidal Icewine.

This take on a classic uses Icewine as the main ingredient in place of red wine vinegar. The acidity and residual sugar plays well with the briny oysters.

Baking with goat cheese? You bet! Your guests will not be able to resist the rich, decadent fudgy goodness! Balance the sweetness with a bold and fruity red wine.

This simple to put together vinaigrette dresssing is exponentially better than store-bought and will add fresh flavour to your salad in less than five minutes. Tip: It works as a marinade too!