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Recipes

Goat Cheese Bruschetta Trio
December 1, 2016
These rich and creamy goat cheese appetizers are packed with flavour, making holiday entertaining both easy and delicious! Pair with a Sparkling wine or a slightly sweet white wine.
Goat Cheese Chopped Chicken Panini
May 12, 2016
This recipe uses Woolwich Dairy Wholesome Goat Fresh Chevre Spreadable Goat Cheese to create a simple and delicious grilled sandwich. These Panini's pair perfectly with a glass of Sauvignon Blanc!
Goat Cheese Lollipops
December 28, 2017
Lollipops aren't just for kids! Tasty toppings coat creamy goat cheese in this fun one-bite app! Try them with a dry white wine.
Grilled Asparagus Salad With Shaved Parmesan
May 25, 2012
The greenness of spring shines through with this great wine & food match – fresh, flavourful asparagus and the grassy, crisp Sauvignon Blanc.
Grilled Asparagus with Goat Cheese Aioli
April 28, 2016
Asparagus is among the earliest and tastiest crops indicating that Spring has sprung. It is actually a perennial and the tender spears are shoots. Look for bright green stalks with tightly closed, compact tips. Jackson-Triggs Reserve Sauvignon Blanc VQA is the perfect match with its citrus, grassy and gooseberry aromas and bold, refreshing taste.
Grilled Mushroom Salad With Juniper Icewine Vinaigrette
April 30, 2015
Impress everyone at your next backyard barbecue by serving Charcoal-grilled king oyster mushrooms with smoked Ontario cheddar, and a Canadian pine & juniper vinaigrette. This recipe was featured at Inniskillin for Sip & Sizzle 2015.
Grilled Ribeye With Blue Cheese Butter
July 13, 2012
This robust rib eye drips with juicy flavours with a surprising contrast from the blue cheese butter. These powerful food flavours demand powerful red wine flavours.
Holiday Charcuterie Board
December 28, 2017
Make Holiday Entertaining Easy with a Woolwich Goat Cheese Charcuterie Board. For best results, select a variety of cheese flavours and textures.
Hollandaise Sauce
February 24, 2014
A proper brunch with eggs benedict is a fantastic Sunday morning treat! Try it with our sparkling alone or add orange juice for a Great Estates Mimosa. Hollandaise sauce also is a great accompaniment to fish or steak.
Hubbard Squash Biscuit, Icewine Bacon, Smoked
November 5, 2015
Get the recipe for Estate Chef Tim MacKiddie's Hubbard Squash Biscuit with Icewine Bacon, Smoked "Casey Blue" Cheese featured at Inniskillin Winery at Taste the Season 2015. This was a perfect pairing with our Oak Aged Vidal Icewine!

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