Recipes

This take on a classic uses Icewine as the main ingredient in place of red wine vinegar. The acidity and residual sugar plays well with the briny oysters.

Baking with goat cheese? You bet! Your guests will not be able to resist the rich, decadent fudgy goodness! Balance the sweetness with a bold and fruity red wine.

Impress guests with these easy gourmet burgers. Using premium ingredients like Woolwich Dairy Goat Milk Brie and fresh salsa will help take your favourite burgers to the next level. Pair with your favourite medium bodied red wine!

These rich and creamy goat cheese appetizers are packed with flavour, making holiday entertaining both easy and delicious! Pair with a Sparkling wine or a slightly sweet white wine.

This recipe uses Woolwich Dairy Wholesome Goat Fresh Chevre Spreadable Goat Cheese to create a simple and delicious grilled sandwich. These Panini's pair perfectly with a glass of Sauvignon Blanc!

Lollipops aren't just for kids! Tasty toppings coat creamy goat cheese in this fun one-bite app! Try them with a dry white wine.

The greenness of spring shines through with this great wine & food match – fresh, flavourful asparagus and the grassy, crisp Sauvignon Blanc.

Asparagus is among the earliest and tastiest crops indicating that Spring has sprung. It is actually a perennial and the tender spears are shoots. Look for bright green stalks with tightly closed, compact tips. Jackson-Triggs Reserve Sauvignon Blanc VQA is the perfect match with its citrus, grassy and gooseberry aromas and bold, refreshing taste.

Impress everyone at your next backyard barbecue by serving Charcoal-grilled king oyster mushrooms with smoked Ontario cheddar, and a Canadian pine & juniper vinaigrette. This recipe was featured at Inniskillin for Sip & Sizzle 2015.

This robust rib eye drips with juicy flavours with a surprising contrast from the blue cheese butter. These powerful food flavours demand powerful red wine flavours.