Recipes

Asparagus is among the earliest and tastiest crops indicating that Spring has sprung. It is actually a perennial and the tender spears are shoots. Look for bright green stalks with tightly closed, compact tips. Jackson-Triggs Reserve Sauvignon Blanc VQA is the perfect match with its citrus, grassy and gooseberry aromas and bold, refreshing taste.

Impress everyone at your next backyard barbecue by serving Charcoal-grilled king oyster mushrooms with smoked Ontario cheddar, and a Canadian pine & juniper vinaigrette. This recipe was featured at Inniskillin for Sip & Sizzle 2015.

This robust rib eye drips with juicy flavours with a surprising contrast from the blue cheese butter. These powerful food flavours demand powerful red wine flavours.

Make Holiday Entertaining Easy with a Woolwich Goat Cheese Charcuterie Board. For best results, select a variety of cheese flavours and textures.

A proper brunch with eggs benedict is a fantastic Sunday morning treat! Try it with our sparkling alone or add orange juice for a Great Estates Mimosa. Hollandaise sauce also is a great accompaniment to fish or steak.

Get the recipe for Estate Chef Tim MacKiddie's Hubbard Squash Biscuit with Icewine Bacon, Smoked "Casey Blue" Cheese featured at Inniskillin Winery at Taste the Season 2015. This was a perfect pairing with our Oak Aged Vidal Icewine!

These cinnamon sugar dusted apple fritters are sure to satisfy your sweet tooth! Serve with Vidal Icewine for a truly decadent pairing.