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Grilled Asparagus Salad with Shaved Parmesan

Grilled Asparagus Salad with Shaved Parmesan
Recipe Date:
May 25, 2012
Serving Size:
Cook Time:
Imperial (US)
  • 1 bunch asparagus
  • 2 tbsps extra virgin olive oil
  • 1/2 tsp fleur de sel (sea salt)
  • 1/4 tsp black pepper
  • 8 basil leaves, torn
  • a few pieces of shaved parmesan cheese

Preheat BBQ or grill pan to high heat. Trim woody stem off of asparagus (about 2 inches). Toss in 1 tbsp olive oil, 1/4 tsp each of salt and pepper. Place on hot grill and cook until gently charred on all sides (about 3 minutes) or until asparagus is tender. 

Plate asparagus. Using a vegetable peeler, shave parmesan over the top of the salad. Drizzle with remaining olive oil and garnish with fleur de sel and basil leaves. 

Try serving with a Sauvignon Blanc. 

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