Cart 0 items: $0.00

Grilled Asparagus Salad With Shaved Parmesan

Grilled Asparagus Salad With Shaved Parmesan
Recipe Date:
May 25, 2012
Serving Size:
Cook Time:
Imperial (US)
  • 1 bunch asparagus
  • 2 tbsps extra virgin olive oil
  • 1/2 tsp fleur de sel (sea salt)
  • 1/4 tsp black pepper
  • 8 basil leaves, torn
  • a few pieces of shaved parmesan cheese

Preheat BBQ or grill pan to high heat. Trim woody stem off of asparagus (about 2 inches). Toss in 1 tbsp olive oil, 1/4 tsp each of salt and pepper. Place on hot grill and cook until gently charred on all sides (about 3 minutes) or until asparagus is tender. 

Plate asparagus. Using a vegetable peeler, shave parmesan over the top of the salad. Drizzle with remaining olive oil and garnish with fleur de sel and basil leaves. 

Try serving with a Sauvignon Blanc. 

Great Estates Newsletter

Sign up for our occasional email and be one of the first to take advantage of limited offers and upcoming events.

Newsletter Signup

Leave this field blank: