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Gewurztraminer Glazed Ham

Gewurztraminer Glazed Ham
Recipe Date:
March 26, 2024
Serving Size:
Cook Time:
Imperial (US)
  • 1 whole cured, smoked bone-in ham
  • 3 cups Gewurztraminer Wine, separated
  • 2 tbsps unsalted butter
  • 1/4 cup finely chopped shallots or onions
  • 2 tsps fresh thyme leaves
  • 1/2 cup whole grain mustard
  • 1/4 cup brown sugar
  • 1/4 cup citrus marmalade
  • 1/2 tsp freshly ground black pepper
  • small pinch of kosher salt

Preheat oven to 300-degrees F. If there is fat on one side of your ham, place ham fat-side up in a roasting pan. Score the fat crosswise with parallel cuts placed 1/2" apart. 

Pour one cup of Gewurztraminer Wine and three cups water into the bottom of the roasting pan and cover with tin foil to make a tent over ham. Bake ham, basting with pan juices occasionally until a thermometer inserted into the center of the ham registers 110-degrees F (approximately 1.5 to 3 hours). 

Meanwhile, melt butter over medium heat. Add shallots or onions; cook, stirring often until soft. Remove pan from heat and stir in remaining two cups of Gewurztraminer wine. Return to stove and increase heat to medium-high, bring to a summer and cook until reduced to 1/4 cup. Add mustard, brown sugar, marmalade, thyme, pepper and salt. 

Remove ham pan from oven and increase heat to 350-degrees F. Using a pastry brush, spread wine glaze mixture over ham. Return pan to oven and bake ham without foil until internal temperature registers 135-degrees F and crust is golden brown.

Transfer ham to large platter, let rest for 30 minutes before carving. 

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