Light and refreshing, the Grand Reserve Sauvignon Blanc is overflowing with citrus and tropical fruit on the nose, with subtle tones of lemon grass and herbs. Flavours on the palate are crisp with bright acidity and a fresh, citrusy finish.
The fruit for this varietal expresses sauvignon blanc, comes from our tufford road vineyard in the Lincoln Lakeshore appellation. The fruit was destemmed and left on skins for 8 hours prior to pressing and cold fermented at 13 degrees for 20 days.
Mango flesh, gooseberry, pineapple, quine paste, pear drop, river pebbles, and fresh cut grass. Mouth watering acidity, on the palate with lingering mango flesh cut grass in poised balance.
Food Pairing Notes
Pairs well with miso and soy Chilean sea bass, lemon garlic butter scallops, salmon tataki, goat cheese , and peach and arugula salad.