Recipes

Featured at Inniskillin for Taste the Season 2014, this Vidal Onion Tart is a festive party treat that is sure to impress your guests over the holiday season. Pair this savory appetizer with a glass of Vidal Icewine!

This play on a traditional Waldorf salad, accentuates the freshness of the product by using a lighter vinaigrette as opposed to a mayonnaise based dressing.

The beetroot is often enjoyed boiled, roasted, pickled or raw. Raw, they are crunchy and when cooked they turn soft and buttery. Not all beets are red/purple in colour - there are also golden and candy cane beets. Whatever the colour, they are all nutritious and sweet. This recipe also uses the green, leafy tops and pairs well with Jackson-Triggs Reserve Merlot VQA.

Simple and fresh, these sliders are the perfect addition to any entertaining you are doing this summer. Each refreshing bite is a natural match for a chilled glass of Rosé!

A simple, fresh summer salad easily paired with the freshness of a Rosé

Leek and potato soup is a classic rooted in French cuisine. It's simple but scrumptious. Bookmark this as an easy dinner-party soup recipe.