Recipes

This Vanilla Pineapple Upside Down cake is light, airy, and the perfect way to compliment a the tropical notes of a Vidal or Gewurztraminer Icewine!

Perfect for Sunday morning brunch with your sweetheart, this French toast recipe is ideal paired with sparkling wine or Vidal Icewine!

Featured at Inniskillin for Taste the Season 2014, this Vidal Onion Tart is a festive party treat that is sure to impress your guests over the holiday season. Pair this savory appetizer with a glass of Vidal Icewine!

This play on a traditional Waldorf salad, accentuates the freshness of the product by using a lighter vinaigrette as opposed to a mayonnaise based dressing.

The beetroot is often enjoyed boiled, roasted, pickled or raw. Raw, they are crunchy and when cooked they turn soft and buttery. Not all beets are red/purple in colour - there are also golden and candy cane beets. Whatever the colour, they are all nutritious and sweet. This recipe also uses the green, leafy tops and pairs well with Jackson-Triggs Reserve Merlot VQA.

Simple and fresh, these sliders are the perfect addition to any entertaining you are doing this summer. Each refreshing bite is a natural match for a chilled glass of Rosé!

A simple, fresh summer salad easily paired with the freshness of a Rosé