Leeks are easy to grow from seed and are a hearty vegetable. To clean leeks, cut off the root, and then slice through the green end of the leek, leaving the white part whole. Fan open the leek and place under cold running water to thoroughly rinse out any dirt or sand in between their layers. The white portion of the leeks have sweeter milder flavour than onions. Pair this hearty soup with Jackson-Triggs Reserve Chardonnay VQA.
Be the first to know about offers, events, contests, new launches & more!
*I
consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me
electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates
and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our
emails. We will treat the information you provide in accordance with our Privacy Policy.)
