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Waldorf Salad

Waldorf Salad
Recipe Date:
April 1, 2011
Serving Size:
Cook Time:
Imperial (US)
  • 2 granny smith apples, peeled and julienned
  • 4 stalks celery, peeled and julienned
  • 1/4 cup chopped walnuts
  • 2 tbsps olive oil
  • 2 tbsps vegetable oil
  • 1 tsp pommery mustard
  • 2 tbsps Riesling
  • 2 tbsps rice wine vinegar
  • 1 tsp sea salt
  • 1 tsp black pepper
  • salt and pepper to taste

Whisk wine, vinegar and mustard until combined, drizzle in oils until lightly emulsified. Season with 1 tsp salt and 1 tsp pepper. 

Toss apple, celery and nuts with the vinaigrette and serve. Salt and pepper to taste. Garnish with tender celery leaves. 

Pair with an off-dry aromatic white such as Riesling or Gewürztraminer.

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