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Shrimp Jambalaya
November 1, 2014
Featured at Jackson-Triggs for Taste the Season 2014, this Cold Water Shrimp Jambalaya is perfect for warming up during the holiday season. Pair with a glass of Riesling and enjoy!
Southwest Bean Salad
July 5, 2013
This is a great accompaniment to any BBQ foods. This salad has also had fantastic reviews with vegetarians and vegans alike.
Soy Stained Prawns
February 20, 2014
This simple seafood appetizer offers surprising savoury flavours. The lively bubbles in a Jackson-Triggs sparkling wine gives unique contrast to the soy stained prawn.
Spiced Pear Relish
January 8, 2011
This versatile recipe can be used in a variety of applications due to the sweet and spiciness of the relish. Try serving with Grilled Pork or Blue Benedictine Cheese.
Spring Pea Soup
April 4, 2013
The sweetness of the green peas is a natural complement to a Gew├╝rztraminer or Sauvignon Blanc. The freshness of the wine enhances this flavourful spring soup.
Summer Wine Mojito
February 5, 2021
Taking the fragrant, fresh mint and lively lime themes of the classic mojito and swapping white rum for a favorite white wine, the white wine mojito is an easy and tasty recipe that delivers maximum flavor with minimum fuss.
The Perfect Roasted Chicken
January 11, 2013
Brining is a great way to ensure a moist and flavourful product. The brine itself can be made up in advance and the chicken could even be brined the day prior to roasting.
Tomato Salsa
August 29, 2013
During Tomato season if you have never made your own fresh salsa before you need to stop the deprivation! We will guarantee you will never by the jarred stuff after you have experienced this simple recipe that will elevate any of your favourite Mexican dishes.

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