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Merlot Cherry Cobbler
October 31, 2022
Miso Grilled Beef Ribs With Scallion & Ginger Salsa
May 1, 2015
What could be better than a spring weekend afternoon with a few friends, a barbecue, and fine wine? Featured at Jackson-Triggs winery for Sip & Sizzle 2015 we are excited to share this recipe with you to make at home! Don't forget to pair with a glass of Meritage!
Mulled Wine
November 25, 2021
Mulled Wine Hot Chocolate
February 24, 2022
No-Bake Chocolate Goat Cheesecake Balls
December 1, 2016
These rich and creamy goat cheese appetizers are packed with flavour, making holiday entertaining both easy and delicious! Pair with a fruity, bold red wine.
Ontario Beef and Barley Soup with Niagara Root Vegetables and Norfolk Mushrooms
November 5, 2015
Featured at Jackson-Triggs Winery for Taste the Season 2015, we invite you to warm up with a hearty soup that is full of flavour. Pair this soup with our Reserve Cabernet Franc/Cabernet Sauvignon.
P.E.I Mussels With Cilantro And Ginger
December 2, 2013
The Asian flavour profile of these mussels lends its self fantastically to our sparkling wines. These mussels are delicious served hot or cold!
Peach And Prosciutto Salad With Ricotta & Basil
July 18, 2014
This salad is all about fresh herbaceous flavours and seasonal ingredients. Grilling the peaches will bring out even more of their sweetness, a great compliment to the fresh acidity of aromatic white wines.
Pomegranate Goat Cheese Chicken
December 28, 2017
Wow your guests with this flavourful meal, garnished with touches of red and green for a festive flair. Delicious with a sparkling wine.
Potato Soup With Aged Irish Cheddar
March 1, 2015
Looking for a winter warm up? Start with this traditional Irish soup! An aromatic wine with high acidity such as a Sauvignon Blanc or a Fumé Blanc would pair nicely with this warming potato soup!

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