Recipes

Impress everyone at your next backyard barbecue by serving Charcoal-grilled king oyster mushrooms with smoked Ontario cheddar, and a Canadian pine & juniper vinaigrette. This recipe was featured at Inniskillin for Sip & Sizzle 2015.

This robust rib eye drips with juicy flavours with a surprising contrast from the blue cheese butter. These powerful food flavours demand powerful red wine flavours.

Make Holiday Entertaining Easy with a Woolwich Goat Cheese Charcuterie Board. For best results, select a variety of cheese flavours and textures.

A proper brunch with eggs benedict is a fantastic Sunday morning treat! Try it with our sparkling on its own or with orange juice for a Great Estates Mimosa. Hollandaise sauce also is a lovely accompaniment to fish or steak.

Estate Chef Tim MacKiddie's Hubbard Squash Biscuit with Icewine Bacon and smoked "Casey Blue" cheese was featured at Inniskillin for Taste the Season 2015. This was a perfect pairing with our Oak Aged Vidal Icewine!

This apple fritters recipe will please your crowd for both breakfast and dessert.

With Icewine and maple syrup, this classic dessert has signature Canadian style.

Icewine partners with pear and custard to provide a pastry-rich complexity and a luxurious finish.

Impress your guests at your next party with these fresh and flavourful Icewine Infused Cranberry Boats. Best paired with bubbles or Icewine!