The beetroot is often enjoyed boiled, roasted, pickled or raw. Raw, they are crunchy and when cooked they turn soft and buttery. Not all beets are red/purple in colour - there are also golden and candy cane beets. Whatever the colour, they are all nutritious and sweet. This recipe also uses the green, leafy tops and pairs well with Jackson-Triggs Reserve Merlot VQA.
Join our Email List for Free Shipping on Your First Order
Sign up for the Great Estates newsletter to receive emails about exciting promotions, products, and winery events!
*I consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our emails. We will treat the information you provide in accordance with our Privacy Policy.)
