Cart 0 items: $0.00

Roasted Herb Brined Pork Loin

Roasted Herb Brined Pork Loin
Recipe Date:
November 1, 2013
Serving Size:
Cook Time:
Imperial (US)
  • 3 lbs boneless pork loin
  • 16 cups water
  • 1 cup salt
  • 1/2 cup sugar
  • 3 tbsps whole peppercorns
  • 1 garlic bulb, cut through the centre
  • 1 lemon, cut through the centre
  • 3 bay leaves
  • 1 bunch of thyme
  • 1 bunch of parsley

Combine water, salt, and sugar in a large pot. Bring to a boil to dissolve salt and sugar. Add in remaining ingredients, remove from heat and let cool completely. When brine is cold, add pork loin and refrigerate for 12 hours*. Remove loin and rinse well under cold water. Dry with kitchen towel. Return loin to fridge uncovered for 1-12 hours to ensure brine is evenly distributed before roasting. Preheat oven to 350°F. Roast until internal temperature reaches 150°F for medium or 170°F for well. 

*Please note that the cook time mentioned above does not include the brining or refrigeration of the pork. Please allow up to 12 hours for each of these steps.

Stay Connected

Be the first to know about offers, events, contests, new launches & more!

Newsletter Signup

Leave this field blank:
*I consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our emails. We will treat the information you provide in accordance with our Privacy Policy.)