Kew Chardonnay Cuvee 2016
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Wine Profile
Tasting Notes
Pale straw in colour with an incredibly refined mousse, notes of lime, honey and a touch of biscuit dominate on the nose. From a fantastic vintage, the palate is lively and full of vibrant lemon and ripe tropical fruit characteristics. With five years on lees, the finish is rich, round and incredibly smooth.
Production Notes
Our 2016 Chardonnay Cuvée is produced solely from Chardonnay and was crafted for easy
drinking, while still possessing the finesse and elegance of Traditional Method sparkling wine.
Food Pairing Notes
Pair this Chardonnay sparkling with canapés, seafood - particularly oysters – or a fresh, green salad. As well, heavier foods such as risottos, mushrooms and heavy sauces, nicely complement this bubbly. That being said, our favourite pairing for this wine is a fried chicken sandwich. Cheeses that pair well with this sparkling are Manchego, aged cheddar, smoked gouda and a light goat cheese.