2018 Jackson-Triggs Grand Reserve ENTOURAGE Sparkling Rose
Exclusive New Release
In Stock
Wine Profile
Tasting Notes
Wild raspberry, ripe red apple, and subtle hints of strawberries and cream are expressed on the nose. The palate reveals a vibrant mousse of fresh picked raspberries and rich pastry notes complemented by a crushed granite minerality and drive.
Vineyard Notes
Despite the late start to the growing season due to a cool spring, the vines started taking off in early May, making up for lost time and enjoying the ideal, hot and dry days throughout June, July and August. This above average hot summer was perfect for grape development, allowing all varieties, including the later ripening reds the opportunity to flourish. Things got challenging approaching the harvest as the weather shifted to less than ideal, with high heat, and humidity and a bit of rain, thankfully enough dry days allowed for all varietals to be harvested by early November. Both thin skinned grapes and the later ripening reds were at optimal quality thanks to ideal growing conditions throughout the summer.
Production Notes
This fruit for this sparkling wine was 100% hand harvested and is 100% Pinot Noir. It was whole bunch pressed, clarified and fermented. Primary fermentation took place at 14c in stainless steel for 20 days. Secondary fermentation occurred in bottle with carefully selected yeast, before aging on lees (sur lee) more than for 3 years. This aging period allowed for a richer wine, with incredible complexity to engage the palate.
Food Pairing Notes
An incredibly versatile wine, this delightful sparkling is well matched with fresh bruschetta, feta and spinach frittata, and Asian inspired barbecue. Excellent with dark chocolate covered strawberries, raspberry cheesecake and Brie and mascarpone cheeses.