White pepper and dark berry fruit are accented by spice, vanilla and floral aromas on the aromatic nose of this red blend. The palate is well structured and balanced displaying spice and berry flavours that lead to a complex and extended finish.
Food Pairing Notes
Traditional prime rib
Juicy BBQ steaks and burgers
Leg of lamb with rosemary roasted root vegetables
Aged Cheddar cheeses
(Jun 3, 2014 at 6:28 PM)
Can hardly wait for the 2012 vintage to arrive. I still have 3 bottles left from 2007 and it is very special.