Offered weekends only in December. 
December 7-8, 14-15, 21-22, 28-29, 2019.

Join us weekends in December for an not so traditional parmesan shortbread, paired with our Entourage Sparkling Brut.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in December, 12:00 pm - 4:00 pm. No reservation necessary

Offered weekends only in December.
December 7-8, 14-15, 21-22, 28-29, 2019.

`Pop`in for this Sweet and Savoury treat. Enjoy Parmesan Popcorn with our Sparkling Vidal Icewine for an unexpected, festive pairing. $10 per person. Free for Wine Club members and a guest. Weekends in December only 12:00 pm - 4:00 pm

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

A unique experiece with the industries' pros. This workshop is a mix of a little class and a little dust. Start the evening off with some wine or perrier and tasty charcuterie while learning how to style a charcuterie board. Choose your live edge board and enter the 'woodworking space' and try your hand at making your very own board. You will acquire some introductory woodworking skills from Lavigne & Co Design’s Founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. At the end of the class you will leave with not only your board but, the skills to style it, as well as some new skills in woodworking.

Enjoy the full experience - the wine, the tasty treats and learn all about making your very own live edge Charcuterie Board - the best part is once you make it, you can take it home with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$160.00 per person

Buy Single Ticket

OR Join in the fun together, learn how to style your board, enjoy wine and tasty charcuterie and learn all about making a live edge Charcuterie Board with your partner. Great for couples who only need one board!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$260 per couple (one board total)

Buy Couple's Ticket

Offered weekends only in January.
January 4-5, 11-12, 18-19, 25-26, 2020.

Warm up with a cup of Cabernet Franc Hot Chocolate prepared with our Cabernet Franc Icewine. $10 per person. Free for Wine Club members and a guest. Weekends in January only 12:00 pm - 4:00 pm

A unique experiece with the industries' pros. This workshop is a mix of a little class and a little dust. Start the evening off with some wine or perrier and tasty charcuterie while learning how to style a charcuterie board. Choose your live edge board and enter the 'woodworking space' and try your hand at making your very own board. You will acquire some introductory woodworking skills from Lavigne & Co Design’s Founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. At the end of the class you will leave with not only your board but, the skills to style it, as well as some new skills in woodworking.

Enjoy the full experience - the wine, the tasty treats and learn all about making your very own live edge Charcuterie Board - the best part is once you make it, you can take it home with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$160.00 per person

Buy Single Ticket

OR Join in the fun together, learn how to style your board, enjoy wine and tasty charcuterie and learn all about making a live edge Charcuterie Board with your partner. Great for couples who only need one board!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$260 per couple (one board total)

Buy Couple's Ticket

Offered select weekends in January.
January 11-12, 18-19, & 25-26, 2020.

Cozy up with a glass of wine, local cheeses and Sous Chef Kayla Mudford's house-smoked meat - enjoy on our piazza or in the vineyard, as you celebrate the Icewine Festival!

Reservations not required. Download the SAMPLE Menu

A unique experiece with the industries' pros. This workshop is a mix of a little class and a little dust. Start the evening off with some wine or perrier and tasty charcuterie while learning how to style a charcuterie board. Choose your live edge board and enter the 'woodworking space' and try your hand at making your very own board. You will acquire some introductory woodworking skills from Lavigne & Co Design’s Founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. At the end of the class you will leave with not only your board but, the skills to style it, as well as some new skills in woodworking.

Enjoy the full experience - the wine, the tasty treats and learn all about making your very own live edge Charcuterie Board - the best part is once you make it, you can take it home with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$160.00 per person

Buy Single Ticket

OR Join in the fun together, learn how to style your board, enjoy wine and tasty charcuterie and learn all about making a live edge Charcuterie Board with your partner. Great for couples who only need one board!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$260 per couple (one board total)

Buy Couple's Ticket

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

"Chocolate Delight" runs weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

Whether you call your sweetheart `honey`, `bae`or `dumpling`, you`ll love this pairing of our pork and chive dumpling with a soy, espresso dressing paired with Reserve Cabernet Franc.

$10 per person. Free for Wine Club members and a guest (total two people per membership). Weekends in February only, 12:00 pm - 4:00 pm

"For the Love of Merlot" is offered weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

All things lovely! Lose yourself in our delectable red velvet cake with Icewine cream cheese frosting paired with our Grand Reserve Merlot.  

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in February, 12:00 pm - 4:00 pm. No reservation necessary

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

A unique experiece with the industries' pros. This workshop is a mix of a little class and a little dust. Start the evening off with some wine or perrier and tasty charcuterie while learning how to style a charcuterie board. Choose your live edge board and enter the 'woodworking space' and try your hand at making your very own board. You will acquire some introductory woodworking skills from Lavigne & Co Design’s Founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. At the end of the class you will leave with not only your board but, the skills to style it, as well as some new skills in woodworking.

Enjoy the full experience - the wine, the tasty treats and learn all about making your very own live edge Charcuterie Board - the best part is once you make it, you can take it home with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$160.00 per person

Buy Single Ticket

OR Join in the fun together, learn how to style your board, enjoy wine and tasty charcuterie and learn all about making a live edge Charcuterie Board with your partner. Great for couples who only need one board!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$260 per couple (one board total)

Buy Couple's Ticket

A unique experiece with the industries' pros. This workshop is a mix of a little class and a little dust. Start the evening off with some wine or perrier and tasty charcuterie while learning how to style a charcuterie board. Choose your live edge board and enter the 'woodworking space' and try your hand at making your very own board. You will acquire some introductory woodworking skills from Lavigne & Co Design’s Founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. At the end of the class you will leave with not only your board but, the skills to style it, as well as some new skills in woodworking.

Enjoy the full experience - the wine, the tasty treats and learn all about making your very own live edge Charcuterie Board - the best part is once you make it, you can take it home with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$160.00 per person

Buy Single Ticket

OR Join in the fun together, learn how to style your board, enjoy wine and tasty charcuterie and learn all about making a live edge Charcuterie Board with your partner. Great for couples who only need one board!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$260 per couple (one board total)

Buy Couple's Ticket

"Discover The Irish In Inniskillin" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

We're celebrating the Irish spirit every weekend in March. Irish stew is back by popular demand and we're pairing it with our Reserve Series Shiraz Cabernet.

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
No reservation necessary.

"Irish Baked Potato Bites" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

Join us at Jackson-Triggs for Irish baked potato bites stuffed with corned beef and a sprinkling of green onion paired with our Grand Reserve Red Meritage - the best way to be Ìrish for a day`!

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
Reservations not required.

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

We are in full swing with spring; enjoy a spring-themed epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).