Estate Winery Events

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"Cheese Please!" is offered weekends only in March.
March 2-3, 9-10, 16-17, 23-24, & 30-31 2019.

Join us at Jackson-Triggs for a classic cheese fondue paired with our Grand Reserve Chardonnay - sure to warm your soul!

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
Reservations not required.

"Discover The Irish In Inniskillin" is offered weekends only in March.
March 2-3, 9-10, 16-17, 23-24, & 30-31 2019.

We're celebrating the Irish spirit every weekend in March. Irish stew is back by popular demand and we're pairing it with our Reserve Series Shiraz Cabernet.

$10 per person. Complimentary for Wine Club members and 1 guest (total of 2 people).
No reservation necessary.

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

"Spring has Sprung' is offered weekends only in April
April 6-7, 13-14, 20-21, 27-28, 2019

Spring has sprung with our new wine releases! Join us to enjoy our 2018 vintage wines with spring inspired bites!

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in April, 12:00 pm - 4:00 pm. No reservation necessary. 

"SOMM 101" offered April 12-14, 2019

Start your sommelier training with an introduction to cool climate viticulture and viniculture; learn how to taste wine and assess its quality, and how to pair food and wine. Includes Jackson-Triggs tasting chart and note book.

$65 per guest. Reservations required.

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The Dig Our Roots Winemakers' Dinner is the official kick-off to the Dig Our Roots weekend. This is a once in a lifetime opportunity to rub shoulders with pioneers of the Niagara Wine Industry while enjoying exceptional culinary expertly paired with impressive premium VQA wines from the Wineries of Niagara-on-the-Lake. Enjoy delicious locally-inspired dishes prepared by renowned local chefs, paired with outstanding wines, while casually interacting with the winemaker(s) seated at your table. You'll be immersed in their fascinating world, learn about their background, winemaking philosophy and practices, and how the unique terroir of their vineyards results in exceptional and surprisingly diverse wines. This will be an evening to remember!

Tickets to this exclusive dinner are limited.

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"All About Icewine" offered April 13-14, 2019

From frozen grapes to glass, still or sparkling, sweet or savory, young or old –  we’ve got it covered!

Join us for an interactive Icewine tasting flight paired with Chef Tim Mackiddie’s culinary delights.

During the All About Icewine tasting, you'll discover how frozen Vidal grapes are transformed into Icewine, still and sparkling. You'll also experience the difference a glass can make and explore sweet and savory food pairings that will enhance the many characteristics of Icewine, young or old.

$45 per guest. Reservations required.

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Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Jackson-Triggs and Van Noort Flower Studio team up to offer you the perfect pairing of Wine & Design.  

Jump into spring on Thursday April 25th, 6:30-8:30pm at Jackson-Triggs Niagara Estate. This ticketed event includes a guided build of a spring floral arrangement courtesy of Van Noort Flower Studio, a tasting flight of four premium VQA sparkling wines paired with artisan cheese, and live musical entertainment .

$60 per person, (includes floral supplies, wine flight and cheese, and entertainment)

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Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

We are in full swing with spring; enjoy a spring-themed epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Please note, the Market Grill is offered WEEKENDS ONLY from May 18 until May 26, 2019. 

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and Executive Chef Tim Mackiddie’s house-smoked meat.

Reservations not required

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Please note, the Market Grill is offered WEEKENDS ONLY from June 1-June 30, 2019. 

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and Executive Chef Tim Mackiddie’s house-smoked meat.

Reservations not required

View Menu

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and Executive Chef Tim Mackiddie’s house-smoked meat.

Reservations not required

View Menu

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Please note, the Inniskillin Market Grill & Smokehouse is offered WEEKENDS ONLY 11:00 am - 4:00 pm from September 7-September 29, 2019. 

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and Executive Chef Tim Mackiddie’s house-smoked meat.

Reservations not required

View Menu

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Offered weekends only in October. 
October 5-6, 12-13, 19-20, 26-27, 2019

Nibble on our pumpkin cheesecake tart paired with the Grand Reserve Gewürztraminer.

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

Offered weekends only in October. 
October 5-6, 12-13, 19-20, 26-27, 2019

Who says Halloween has to be about the kids! Come and enjoy our Caramel Popcorn paired with Sparkling Vidal Icewine!

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary

Join us for the final Market Grill weekend of the season as you celebrate Canadian Thanksgiving.

Enjoy a spectacular autumn afternoon on our sunny piazza as you sip a glass of wine, paired with Executive Chef Tim Mackiddie’s house-smoked meat and locally sourced cheeses.

Reservations not required

View Menu

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Offered weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Warm up with us this fall! Great Estates Chef Tim Mackiddie will tickle your tastebuds with potato leek soup with scallions & a mini cheddar cheese biscuit paired with our Grand Reserve Chardonnay.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November, 12:00 pm - 4:00 pm. No reservation necessary

Offered weekends only in November.
November 2-3, 9-10, 16-17, 23-24 & 30, 2019.

Cozy up with us for an autumn favourite, squash soup paired with our Reserve Chardonnay!

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in November 12:00 pm - 4:00 pm

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Wine + cheese ??!! YES PLEASE!!

Enjoy an epicurean experience featuring the award-winning Canadian artisanal cheese company, Alexis de Portneuf.  Our knowledgeable wine experts will take you through a guided tasting of four premium VQA wines, carefully selected to perfectly complement these fine cheeses.

$25 per flight. Thursdays, Fridays and Saturdays, 11:00 am - 5:00 pm.  No reservation necessary

Offered weekends only in December.
December 7-8, 14-15, 21-22, 28-29, 2019.

Allow your creativity to sparkle! Join the festivities and decorate your Holiday Sweater Sugar Cookie as you sip our delightful Vidal Icewine. $10 per person. Free for Wine Club members and a guest. Weekends in December only 12:00 pm - 4:00 pm

Offered weekends only in December. 
December 7-8, 14-15, 21-22, 28-29, 2019.

Join us weekends in December for traditional shortbread with candy cane sprinkles, paired with our Entourage Sparkling Brut.

$10 per person. Free for Wine Club members and a guest (two people total per membership). Weekends in December, 12:00 pm - 4:00 pm. No reservation necessary

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Offered select weekends in January.
January 11-12, 18-19, & 25-26, 2020.

Cozy up with a glass of wine, local cheeses and Executive Chef Timothy Mackiddie’s house-smoked meat - enjoy on our piazza or in the vineyard, as you celebrate the Icewine Festival!

Reservations not required. Download the SAMPLE Menu