The "Days Of Wine & Chocolate" Passport Program is offered Fridays, Saturdays and Sundays in February. 
January 31 - February 2, 7-9, 14-16, & 21-23 2020.

Explore the decadently sweet and savoury art of wine and chocolate pairing. Visit participating wineries to taste over 20 VQA wines matched with chocolate-infused dishes, from classically sweet flavour combinations to delightfully unexpected surprises. A romantic celebration for two or a great reason for a girls’ getaway weekend! Passports are $55 + HST. Purchase a passport or view the list of winery pairings at wineriesofniagaraonthelake.com 

Inniskillin is pairing Discovery Series P3 with passion fruit tart with lime and white chocolate.

Jackson-Triggs is pairing Grand Reserve Pinot Noir with a dark chocolate chicken mole tostada.

"For the Love of Merlot" is offered weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

All things lovely! Lose yourself in our delectable red velvet cake with Icewine cream cheese frosting paired with our Grand Reserve Merlot.  

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in February. No reservation necessary. Food and wine pairings subject to change.

"Lovely Dumpling" is offered weekends only in February.
February 1-2, 8-9, 15-16, 22-23, & 29, 2020.

Whether you call your sweetheart 'honey, babe or dumpling', you`ll love this pork and chive dumpling with soy espresso dressing, paired with our Reserve Cabernet Franc.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in February. No reservation necessary. Food and wine pairings subject to change.

Cozy up by the fire on the Jackson-Triggs patio!

Enjoy live acoustic performances by local musicians, wine by the glass, Vidal Icewine s'mores, and cheese and charcuterie.

All Wine Club members will receive 20% off all food items and a complimentary Vidal Icewine s'more.

A unique experience with the industry pro's, this workshop is a mix of a little class and a little dust. Sip a glass of wine or sparkling water, nibble charcuterie, select your live edge board and enter the 'woodworking space' - try your hand at making your very own board. You'll acquire introductory woodworking skills from Lavigne & Co Design’s founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. After class, the board and the skills used to style it are yours!

Enjoy the full experience - wine, tasty treats and technique - leave with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$160.00 per person

Buy Single Ticket

OR join in the fun together - style your board, enjoy wine and charcuterie and learn all about making a live edge charcuterie board with your partner - perfect for couples who will share a board!

Wine Club Members SAVE 15% - login your account and discount will be applied at checkout
$260 per couple (one board total)

Buy Couple's Ticket

'Irish Baked Potato Bites' is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

Join us at Jackson-Triggs for Irish baked potato bites stuffed with corned beef and a sprinkling of green onion paired with our Grand Reserve Red Meritage - the best way to be 'Irish for a day!'

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in March. No reservation necessary. Food and wine pairings subject to change.

"Discover The Irish In Inniskillin" is offered weekends only in March.
March 7-8, 14-15, 21-22, 28-29 2020.

We're celebrating the Irish spirit every weekend in March. Irish stew is back by popular demand and we're pairing it with our Reserve Series Shiraz Cabernet.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in March. No reservation necessary. Food and wine pairings subject to change.

Enjoy an epicurean experience including five courses of fine regional cuisine and wine pairings, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

A unique experience with the industry pro's, this workshop is a mix of a little class and a little dust. Sip a glass of wine or sparkling water, nibble charcuterie, select your live edge board and enter the 'woodworking space' - try your hand at making your very own board. You'll acquire introductory woodworking skills from Lavigne & Co Design’s founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. After class, the board and the skills used to style it are yours!

Enjoy the full experience - wine, tasty treats and technique - leave with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - Contact us for the Promo Code
$160.00 per person

Buy Single Ticket

OR join in the fun together - style your board, enjoy wine and charcuterie and learn all about making a live edge charcuterie board with your partner - perfect for couples who will share a board!

Wine Club Members SAVE 15% - Contact us for the Promo Code
$260 per couple (one board total)

Buy Couple's Ticket

"All Your Eggs in One Basket of Quiche' is offered weekends only in April.
April 4-5, 11-12, 18-19, 25-26, 2020

We're pairing a Bacon and Egg Quiche with Double Cream Brie with our Reserve Cabernet Franc Rosé! Delish!

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in April, 12:00 pm - 4:00 pm. No reservation necessary. Food and wine pairings subject to change.

"All That And a Bag of Chips" is offered weekends only in April.
April 4-5, 11-12, 18-19, 25-26 2020.

We think this pairing is "all that and a bag of chips!" Weekends in April, visit us to enjoy a sample of our Grand Reserve White Meritage paired with kettle cooked potato chips and dill pickle goat cheese dip.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in April. No reservation necessary. *Food & wine pairings subject to change.

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

A unique experience with the industry pro's, this workshop is a mix of a little class and a little dust. Sip a glass of wine or sparkling water, nibble charcuterie, select your live edge board and enter the 'woodworking space' - try your hand at making your very own board. You'll acquire introductory woodworking skills from Lavigne & Co Design’s founder Sarah Lavigne as she walks you through de-barking, sanding and oiling your board. After class, the board and the skills used to style it are yours!

Enjoy the full experience - wine, tasty treats and technique - leave with a jar of finishing oil to keep it looking sharp!

Wine Club Members SAVE 15% - Contact us for the Promo Code
$160.00 per person

Buy Single Ticket

OR join in the fun together - style your board, enjoy wine and charcuterie and learn all about making a live edge charcuterie board with your partner - perfect for couples who will share a board!

Wine Club Members SAVE 15% - Contact us for the Promo Code
$260 per couple (one board total)

Buy Couple's Ticket

The Cuvée Grand Tasting has built a reputation as the influential salute to excellence in Ontario winemaking and a destination for foodies seeking a unique culinary experience. Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) is pleased to announce that the 2020 Cuvée Grand Tasting will take place Saturday April 25 at the Scotiabank Convention Centre in Niagara Falls.

Organized by CCOVI, the Cuvée Grand Tasting is one of the largest celebrations of Ontario VQA wine, with proceeds helping fund student scholarships and research needs, identified by the Ontario grape and wine industry.

Please note, the Market Grill is offered WEEKENDS ONLY from May 16-31. 

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

We are in full swing with spring; enjoy a spring-themed epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Please note, the Market Grill is offered WEEKENDS ONLY from June 1-June 30.

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and delicious in-house smoked meat.

Reservations not required

View SAMPLE Menu

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

Market Grill and Smoke House 11:00 am - 4:00 pm daily

Relax and unwind on our sunny piazza or in the vineyard with a glass of wine, local cheeses and in-house smoked meat.

Reservations not required

View SAMPLE Menu

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Offered weekends only in October. 
October 3-4, 10-11, 17-18, 24-25, 31 202019

Meatballs don't make the world go round, but they do make the trip worthwhile. Give our Asian inspired meatballs a whirl with our Montague Vineyard Pinot Noir!

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in October. No reservation necessary. Food and wine pairings subject to change.

Offered weekends only in October. 
October 3-4, 10-11, 17-18, 24-25, 31, 2020

Enjoy a traditional Coq au Vin (chicken braised in red wine with Icewine bacon) paired with the Grand Reserve Red Meritage.

$10 per person. Free for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary. Food and wine pairings subject to change.

Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Offered weekends only in November.
November 1, 7-8, 14-15, 21-22, 28-29, 2020.

Warm up with us this fall! Great Estates Sous-Chef Jessica Martin will tickle your tastebuds with Thai Curry and Pacific White Shrimp paired with our Grand Reserve Sauvignon Blanc.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in November. No reservation necessary. Food and wine pairings subject to change.

Offered weekends only in November.
November 1, 7-8, 14-15, 21-22, 28-29 2020.

Experience the versatility of Icewine with a Gravlax Salmon Crostini paired with our classic Vidal Icewine.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in November. No reservation necessary. Food and wine pairings subject to change.

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.

$157.62 per person (includes gratuity).

Offered weekends only in December. 
December 5-6, 12-13, 19-20, 26-27, 2020

Sparkle, pop, fizz! Join us weekends in December for our 'sparkling' buttered popcorn, paired with our Entourage Sparkling Brut.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in December. No reservation necessary. *Food & wine pairings subject to change.

Offered weekends only in December.
December 5-6, 12-13, 19-20, 26-27, 2020.

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in December. No reservation necessary. Food and wine pairings subject to change.

This epicurean experience includes five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure...

$157.62 per person (includes gratuity).

Offered weekends only in January.
January 9-10, 16-17, 23-24, 30-31, 2021.

Warm up with a cup of irresistible Cabernet Franc hot chocolate, made even yummier with our Cabernet Franc Icewine. 

$10 per person. Free for Wine Club members and a guest (total of two people per membership). Weekends in January. No reservation necessary. Food and wine pairings subject to change.