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2024 Inniskillin Riesling Icewine 200ml

2024 Inniskillin Riesling Icewine 200ml
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$44.09
/ Bottle
SKU: 987859
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$529.08
/ Case of 12
 
Wine Profile
Tasting Notes
This Riesling Icewine shows the elegance of tropical aromas and flavours of lemon and lime. The good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavours that unfold.
Vineyard Notes
The 2024 vintage began with vines in peak condition, settling into winter dormancy strong and healthy, so when Spring arrived warmer than usual, accelerating bud development. By mid-November, harvest wrapped, but the season wasn’t quite over. Icewine grapes remained on the vines until early in the new year, where they were picked under textbook conditions. This year, nature was kind—minimal losses to dehydration, wind, or birds, which can often be a challenge. As the cycle closed, vines returned to dormancy in pristine condition, setting the foundation for another remarkable vintage to come.
Production Notes
Grapes for this Riesling Icewine were harvested at frigid -10°C. After hours of pressing, the concentrated juice was settled, moved to a fermentation tank and inoculated with a specific strain of yeast. Fermentation was done at a cool 15°C for 23 days until a balance of sugar, alcohol and acidity remained.
Winemaker Notes
Beautifully balanced acidity and intense flavour. This Inniskillin Riesling Icewine has notes of lemon grass, and honey dew melon on the nose. While on the palate, citrus and lime flavours highlights the fresh acidity. This vintage is well balanced, delivering impressive concentration of flavour alongside rich, ripe fruit.
Food Pairing Notes
2024 Riesling Icewine pairs well with many kinds of desserts including key lime pie, lemon tart and classic New York cheesecake.

Product Reviews

Diana Zaman's Gravatar
Diana Zaman
(May 29, 2013 at 10:52 AM)
Was there in May 2013 and tried the Riesling Icewine. Was very happy with taste and it is by far my favorite

Marylu's Gravatar
Marylu
(Jan 2, 2014 at 1:10 AM)
Tried it on New Year's Eve of 2013. I loved the taste and became one of my favorites

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