Warm and Cozy Curry (Weekends in November)
|Date:||Sun, Nov 1, 2020 - Sun, Nov 29, 2020|
|Time||12:00 PM to 4:00 PM|
|Venue:||Jackson-Triggs Niagara Estate|
Offered weekends only in November.
November 1, 7-8, 14-15, 21-22, 28-29, 2020.
Cozy up up with us this fall! Great Estates Sous-Chef Jessica Martin will tickle your tastebuds with delectable Thai Curry and Pacific White Shrimp paired with our Grand Reserve Sauvignon Blanc.
$10 per person. Complimentary for Wine Club members and a guest (total of two people per membership). Weekends in November. No reservation necessary. *Food and wine pairings subject to change.
Tasting spaces/times are limited. If you would like to taste additional wines before or after this experience, please make a reservation. Book Now