Chicken and Bacon and Wine! Oh My! (Weekends in October)
| Date: | Sat, Oct 3, 2020 - Sat, Oct 31, 2020 |
| Time | 12:00 PM to 4:00 PM |
| Venue: | Jackson-Triggs Niagara Estate |
| Contact: | Concierge |
| Phone: | 905-468-4637 |
| Email: | jt.concierge@jacksontriggswinery.com |
Offered weekends only in October.
October 3-4, 10-11, 17-18, 24-25, 31, 2020
Enjoy a traditional Coq au Vin (chicken braised in red wine with Icewine bacon) paired with the Arterra Pinot Noir.
$10 per person. Complimentary for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary. Food and wine pairings subject to change.
Tasting spaces/times are limited. If you would like to taste additional wines before or after this experience, please make a reservation. Book Now
