Chicken and Bacon and Wine! Oh My! (Weekends in October)
|Date:||Sat, Oct 3, 2020 - Sat, Oct 31, 2020|
|Time||12:00 PM to 4:00 PM|
|Venue:||Jackson-Triggs Niagara Estate|
Offered weekends only in October.
October 3-4, 10-11, 17-18, 24-25, 31, 2020
Enjoy a traditional Coq au Vin (chicken braised in red wine with Icewine bacon) paired with the Grand Reserve Red Meritage.
$10 per person. Complimentary for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary. Food and wine pairings subject to change.