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Chicken and Bacon and Wine! Oh My! (Weekends in October)

Date: Sat, Oct 3, 2020 - Sat, Oct 31, 2020
Time 12:00 PM to 4:00 PM
Venue: Jackson-Triggs Niagara Estate
Contact: Concierge
Phone: 905-468-4637

Offered weekends only in October. 
October 3-4, 10-11, 17-18, 24-25, 31, 2020

Enjoy a traditional Coq au Vin (chicken braised in red wine with Icewine bacon) paired with the Arterra Pinot Noir.

$10 per person. Complimentary for Wine Club members and a guest (two people total, per membership). Weekends in October, 12:00 pm - 4:00 pm. No reservation necessary. Food and wine pairings subject to change.

Tasting spaces/times are limited. If you would like to taste additional wines before or after this experience, please make a reservation. Book Now