b'THE CORKBOARD|FALL 2022*Prices and availability are subject to change without notice.WINES To view a full list of wines from this shipment, please reference the digital version of The Corkboard that was sent to your email.J AC K S O N -T R I G G S G R A N D R E S E R V E R E D M E R I TAG EPROFILEPAIRINGS The nose is dominated by earthy notes, andThe rich, robust blackberry flavours of our complemented by smoky, toasty, and ripe redGrand Reserve Red Meritage are the ideal match fruit characters. It exhibits great balance withfor fowl, beef, and game dishes. Try this wine good structure and a long, mocha finish.with broiled or grilled venison, roast leg of Drink now, or age this wine 4-6 years lamb, and beef stroganoff with Cremini & Porcini mushrooms. Perfect with aged cheeses.$25.95J AC K S O N -T R I G G S G R A N D R E S E R V E G E W U R Z T R A M I N E RPROFILEPAIRINGS On the nose, notes of white flowers, orange blossom, lychee and stone-fruitThis unique and aromatic wine is ideal are complemented by hints of baking spice. The wine is full bodied withwhen paired with spicy Asian curries, good weight and zippy acidity, all of which is balanced by a touch of naturalsmoked pancetta, quiche Lorraine, or Brie, residual sugar from fermentation. Flavours of juicy melon, honey, andProsciutto and Porcini pizza. Try it with lively citrus fruits lead to a spiced voluptuous finish.Camembert, Chevre, and Boursin cheeses. Drink now or age 1-2 years.$21.95I N N I S K I L L I N D I S C OV E R Y S E R I E S B AC O N O I RPROFILEPAIRINGS Aged in French and American barrels, this wineTry this wine with Smoked beef displays warm aromas of vanilla, cocoa and juicy,brisket; Sticky BBQ ribs; ripe dark fruit. On the palate rich, concentratedPenne pasta with a lamb ragu; flavours of plum blackberry and black currantWood fired meat lovers pizza are balanced by smooth, silky tannins.with hot Italian sausage; Drink now or age 1-2 years. Aged Cheddar cheese.$19.95FEATURED WINES|9'