b'THE CORKBOARD|FALL 20221. S PA R K L I N G W I N E2. R I E S L I N GE RF O R A P P E T I Z E R S F O R D I N NStart with a celebratory toast!Riesling is light and refreshing. Sparkling wines acidity and effervescentAn excellent palate cleanser bubbles pair effortlessly with charcuterieand cuts through richer foods, or cheese boards. like creamy mashed potatoes.3. R O SW I T H4. P I N O T N O I RRD I N N E R W I T H D I N N ERos ranges from dry to slightlyFor classic turkey and cranberry sweet (off-dry). It suits every tastesauce, think fruit-forward and occasion, plus its extremelyPinot Noir. For savoury dishes, food-friendly! like squash, a woodsy Pinot works beautifully.5. P O R T W I T H D E S S E R TPair tawny ports with pumpkin pieSHOP YOUR and ros ports with fruit pies. DontTHANKSGIVING WINES AT: have port? Try aged Icewine! GREATESTATESNIAGARA.COMWINE INFUSED JAMSJACKSON-TRIGGS SAUVIGNON BLANCJACKSON-TRIGGS SPARKLINGJACKSON-TRIGGS MERLOT & PEACH JAM MAPLE BACON JAM & WILD BLUEBERRY JAMJuicy peaches, fresh thyme andThis jam combines the sweet notesFlavours of lush wild blueberries, a light and refreshing Sauvignon Blancof maple syrup and salty flavours ofrich Merlot and hints of vanilla come together in this delicious dip. freshly grilled bacon in perfect harmony. fall into place in this decadent jam.Pairs Perfectly With: Scan ForPairs Perfectly With: Scan ForPairs Perfectly With:Scan For Recipe Recipe Recipe0Fish Tacos0Grilled Cheese0Charcuterie Boards 0Baked Brie0Hamburger0Pork 0Freshly Shucked Oysters 0Bacon Mac & Cheese 0Pancakes & WafflesNEW & NOTEWORTHY|7'