b'I N N I S K I L L I N 2 0 1 1 | L I B R A R Y R E L E A S E OA K- AG E D ( G O L D ) V I DA L I C E W I N E 3 7 5 M LPROFILEPAIRINGS A rare treat! Weve taken our famous Oak-aged (Gold) VidalPair this wine as you would a Sherry or Port - with Icewine and aged it in our cellars for youfor more than 10 years!nuts, dried fruits, rich cheeses, warm apple fritters or Icewines age beautifully and this is no exception. Traditional notesspiced pear tarts. of honeyed mango and papaya have evolved to reveal a nutty, flavour with notes of raisin, dried mango and dried apricot.Enjoy now or continue to cellar another 1-2 years.$134.99I N N I S K I L L I N M O N TAG U E V I N E YA R D M E R L O TPROFILEPAIRINGS This single vineyard Merlot delivers ripe fruit of black cherry andPair this rich red wine with a lamb or beef burger current with accents of toasted vanilla and a hint of spice. Firmtopped with Portobello mushrooms, bacon and tannins provide structure to this popular Niagara Peninsula variety.Havarti cheese; omelette with chorizo sausage and This new release will benefit from several months in the bottle andpotatoes; or classic beef carpaccio with arugula. can be cellared through 2026.$30.95I N N I S K I L L I N V I DA L I C E W I N E 2 0 0 M LPROFILEPAIRINGS This popular Inniskillin Icewine boasts a varietyWhen paring this delicacy, think texture not just of tropical fruit including orange, mango,sweetness! Icewine is perfect on its own; or with a and lemons. Flavours of peach and apricotvariety of cheeses (blue veined, aged Cheddar, rich are balanced by a fresh crisp lively acidity.cream cheeses with dried fruits); seared scallops; Drink now or cellar 10 years or more! lobster; rich pates; fruit-based desserts. $29.95'