b'FeaturedWINESJ AC K S O N -T R I G G S G R A N D R E S E R V E M E R L O TPROFILEPAIRINGS This full-bodied Merlot displays vanilla, toastPair this wine with wild mushroom soup with goat and black currant on the nose while the palatecheese and fresh chive; quinoa or barley salad with shows a generous mixture of black cherry, ripegrilled corn and toasted hazelnuts; flat iron steak plums, leather and spice. with porcini rub; smoked pulled pork or cocoa Drink now or age 1-3 years. dusted ribs; enjoy with a piece of dark Ecuadorian chocolate or a caramel $26.95 hazelnut chocolate truffle.I N N I S K I L L I N D I S C OV E R Y S E R I E S E A S T- W E S T P I N O T G R I G I OPROFILEPAIRINGS This popular varietal provides bright andPair this wine with stuffed peppers with refreshing flavours of green apple, pear,cream cheese, smoked salmon with capers and citrus fruits. A slight hint of residualand dill or fresh cucumber salad with ricotta sweetness balances the crisp lively acidity. or mozzarella cheese. Enjoy this wine within the year.$18.95J AC K S O N -T R I G G S G R A N D R E S E R V E C H A R D O N N AYPROFILEPAIRINGS The Grand Reserve Chardonnay is layered withThis wine is ideal with dishes such as creamy tarragon notes of vanilla, caramel, pear, stone fruit, andchicken; lobster stew; grilled salmon; avocado Caprese cream. The wine is textured, full bodied, round,pasta salad; perfect with apple and brown butter and well balanced by fresh acidity. custard tarts. Try it with cheeses like medium-sharp Enjoy this wine now or continue to allow it toCheddar and Danish Bleu. evolve another year or two.$20.95'