b'WHATS HAPPENINGO NNO WINE-INGat theWINERIESABOUT THIS VIEWJACKSON-TRIGGS NIAGARA ESTATEA LOOK AT OUR VINEYARDS & THEIR DISTINCT CLIMATES CHARCUTERIE BOARD MINI WORKSHOPWe know about terroir and how the wind, sun, soil and moreSaturdays in September (Sept 3, 10, 17, 21 + Oct 1) impacts the taste of the grape, but lets look closer at the climates11am1:30pm of Canadas two major grape-growing regions to determine the$130 per person or $200 per coupledifferences between them. In this mini workshop youll acquire introductory woodworking skills from Lavigne & Co Designs Founder, Sarah Lavigne. Learn de-barking, sanding, and oiling your The Okanagan Valley climate is unique. Daytime temperaturesvery own live-edge charcuterie board. can reach 40C, but the cool nights allow the grapes toThe experience includes a brief vineyard tour, one glass of maintain their natural aciditya signature trait in BC wine. wine, 20% discount on non-wine items (on our patio) and Warmer and more arid than Napa Valley, the Okanaganof course, your charcuterie board.Valley gets nearly two hours more sunlight per day duringTHE MOM MARKET COLLECTIVE INC. the peak growing season. Saturday, September 17th & Saturday October 15th 12pm6pm In much of the Okanagan Valley, vineyards sit on highJoin us for our second annual Jackson-Triggs market! benchlands on both sides of the valley, where heightened85 Local Businesses, 30 swag bags, live music, food trucks, sunlight exposure and frost-preventing air drainage extendswine, free admission, free parking, all are welcome! the growing season. Here, glacially deposited soils of sand, claySupporting local charities.Bonus:October 15th Kids can and rock provide well-drained vineyard sites where vigor andTrick or Treat with our vendorsandDont miss a Hocus yield is lessened, leading to smaller, more-concentrated berries. Pocus movie screening from 6-8pm.INNISKILLINThe dry climate in this pocket desert produces some unique wines made from: Merlot, Cabernet Sauvignon, Riesling, PinotWINEMAKERS RETROSPECTIVE Noir, Pinot Blanc, Pinot Gris and Chardonnay. TASTING EXPERIENCETuesdays & Thursdays11:00 am & 2:00 pm $60 per personWine Club Members save 20% The Niagara Peninsula is a cool-climate appellation, withReservations Required. Walk-ins welcome based on availability. relatively high shifts in day-night temperature and substantialExperience an intimate and elevated wine tasting experience sunshine during the growing season. This combinationin our Barrel Cellar. Hosted by our Estate Winemaker, you provides for the development of more complex and intensewill have the rare opportunity to taste a selection of current grape flavours during ripening than warmer climates canreleases and exclusive back vintage wines from the Inniskillin provide. Wines from a cooler climate have more naturalLibrary. Your experience includes cheese and charcuterie as acidity making them perfect food pairing wines. you sip five exceptional wines.55The Niagara Peninsula continues to shape a rapidly expanding premium wine industry in Canada as the home % to approximately 55% of Ontarios VQA wineries.The classic cool-climate varieties such as Riesling, Chardonnay, Gamay Noir, Pinot Noir and Cabernet Franc flourish here, and the region now boasts over 46 thriving varietals across 13,600 acres.'