b'THE CORKBOARD|FALL 2023I N N I S K I L L I N D I S C OV E R Y S E R I E S E A S T W E S T M E R L O T- C A B E R N E TPROFILEPAIRINGS True to its name, his smooth, rounded wine combinesThis red blend will please a crowd, and likewise suitMerlot from Niagara with Cabernet Sauvignon and a wide array of food matches. Choose it for meals featuring Cabernet Franc from the Okanagan Valley. The result grilled meats and pizza or for sipping with firm cheeses. is a balanced, rich red with notes of plum and vanilla.Made to enjoy now!$18.95J AC K S O N -T R I G G S G R A N D R E S E R V E W H I T E M E R I TAG EPROFILEPAIRINGS This Sauvignon Blanc and Semillon blend shows elegant notes When serving fresh oysters, bacon-wrapped scallopsof tropical fruit and savoury herbs along with fresh-cut grass, citrus,and crab or lobster, this is a great choice. It also worksguava and hints of resin and pine. The palate is crisp and linear well with poultry, creamy pastas and salads toppedwith fresh acid and a sense of tension. It has a bright and lingeringwith feta or chvre. lemon-lime finish. Drink now and through2024.$25.95FEaTuREd WiNEs|15'