b'THE CORKBOARD|FALL 2023I N N I S K I L L I N D I S C OV E R Y S E R I E S B AC O N O I RPROFILEPAIRINGS Aged in French and American barrels, this wine displaysThis is a meat-lovers wine. Try it with smoked beef brisket,warm aromas of vanilla, cocoa and juicy, ripe dark fruit.sticky barbecued ribs, penne pasta with lamb ragu orOn the palate, rich and concentrated flavours of pluma wood-fired meat lovers pizza with hot Italian sausage.blackberry and black currant are balanced by smooth,Aged Cheddar cheese is great too.silky tannins. Drink now or age 1-2 years.$19.95I N N I S K I L L I N R E S E R V E S H I R A Z - C A B E R N E TPROFILEPAIRINGS Ripe raspberry and blueberry amd bold aromas of black pepper and mochaThis is a red made for roasted lamb, traditionaldominate the nose of this medium-bodied red. The palate exhibits rich, barbecue and your favourite oven-fired pizza.red fruit layered with chocolate and espresso; while the lengthy, baking spiced finish is accompanied by silky tannins a juicy mouth-filling texture. This is the essence of Niagara terroir. Drink now or cellar 1-2 years.$29.95FEaTuREd WiNEs|14'