b'THE CORKBOARD|FALL 2023J AC K S O N -T R I G G S G R A N D R E S E R V E G E WR Z T R A M I N E RPROFILEPAIRINGS On the nose, notes of white flowers, orange blossom, Team this unique andlychee and stone fruit are complemented by hints aromatic wine with spicyof baking spice. The wine is full-bodied with zippy Asian curries, smoked pancetta,acidity, balanced by a touch of natural residual sugar. quiche Lorraine, or Brie, prosciuttoFlavours of juicy melon, honey and lively citrus and porcini pizza. Try it with Camembert,fruits lead to a spiced, voluptuous finish. chvre, and Boursin cheeses.Drink now or age 1-2 years.$24.95 I N N I S K I L L I N R I E S L I N G I C E W I N EPROFILEPAIRINGS This Icewine shows the elegance of tropical aromas and flavours Exceptional with Oka and Brie drizzled with lavender of lemon and lime. The grapes signature acidity allows for honey, and with firm, aged Cheddar or your favourite a refreshing mouthfeel amid the many layers of flavours that pt thats been topped with a pear or peach chutney. unfold. Serve well chilled. Drink now or cellar 10 years or more! On the savoury side, try it with seared scallops$42.95 (200 mL) and an apple-celery slaw. V I N TAG E I N K R E B E L R E D PROFILEPAIRINGS A rich and full blend of Merlot and Cabernet Match this rich red wine with a lambSauvignon, this wine opens with intense aromas or beef burger topped with portobello of cherry, blackcurrant and spice. The palate mushrooms, bacon and Havarti.is elegantly balanced with fruity flavours, soft, For brunch, try it withround tannins and a lingering finish. an omelet with chorizo$18.95 sausage and potatoes.FEaTuREd WiNEs|13'