b'Featured WINESJ AC K S O N -T R I G G S G R A N D R E S E R V E R E D M E R I TAG EPROFILEPAIRINGS The wines nose is dominated by earthy notes This Library Release is an ideal match for game,and complemented by smoky, toasty and ripe beef and fowl. Try it with grilled venison, roast legred and black fruit. It exhibits great balance, of lamb and beef stroganoff with cremini and porcinisolid structure and a long, mocha finish. mushrooms. Perfect with aged cheeses, too. Ready now or age 2-3 years.$32.95J AC K S O N -T R I G G S G R A N D R E S E R V E M E R L O T PROFILEPAIRINGS This full-bodied Merlot displays vanilla, toast and black currantTeam this versatile wine with everything fromon the nose, while the palate shows a generous mixture of blackwild mushroom soup with goat cheese andcherry, ripe plums, leather and spice. Drink now or age 1-3 years. fresh chives to flat-iron steak with a porcini rub.$29.95 Its also sublime with dark chocolate or caramelhazelnut chocolate truffles. J AC K S O N -T R I G G S G R A N D R E S E R V E C H A R D O N N AY PROFILEPAIRINGS The Grand Reserve Chardonnay is layered with This wine suits dishes such as creamy tarragonnotes of vanilla, caramel, pear, stone fruit and cream.chicken, grilled salmon and avocado Caprese pasta The wine is textured, full-bodied and round, but salad. For dessert, team it with apple and brown butterwell balanced with fresh acidity. Enjoy this wine custard tarts, or cheeses like medium-sharp Cheddar now or allow it to evolve another year or two.and semi-soft Danish Blue. $27.95FEaTuREd WiNEs|10'