b"THE CORKBOARD| WINTER 2023HOSTING One-Bite AppsThese easy, elevated appetizers are super-tasty, and will keep yourother hand free for your wine glass.OLIVE, CHEESESAUSAGE ROLLS AND PANCETTA KEBABS Crispy and savoury. This old-school favouriteCustomizable this Italian-style app with your choice still satisfies, especially with a few fancy mustards.of cheese, cured meat and olives. Serve a dry sparkling wine. Serve with a red Cabernet blend with bright acidity.SWEET AND SPICY NUTS CACIO E PEPE POTATO CHIPS Mixed nuts baked with a dusting of sugar, paprika, chipotle If you know and love the pasta, this treat will be your new go-to.and salt: Wicked! Icewine makes a great match here. Top kettle chips baked with Pecorino then bake until melted; remove from oven; add a bit more cheese and plenty of ground black pepper,MINI QUICHES and wow! Try with dry, sparkling wine. Make ahead and freeze with pre-made pastry shells or cheat with a boxof ready-madeno judgement here. Your favourite crisp white suits this app.SHRIMP COCKTAILSo simple and always so good. Serve with a dry or off-dry Riesling or Ros.TATER TOTS WITH AIOLI These bites are high-low irresistible.Sprinkle with fresh herbs and they lookfancy too! As with French fries,Chardonnay with these potato bites is brilliant.WHATS HAPPENINGat theWINERIESSANDBANKSFAMILY DAY WEEKEND WREATH MAKING WORKSHOPSFebruary 17th and 18th Weekends: November 18th, 19th, 25th, 26th;Join us at the winery on the Family Day long weekend. We will have December 2nd, 3rd, 9th, 10thSmores kits and hot chocolate available, and wine by the glass and Start times: 11am, 1pm, 3pmtasting flights by the fire (weather permitting) or in our indoor $35/person for Wine Club Membersgames room. There will be activities for all ages! No entry fee$45/person non-members or reservations required.Get in the festive spirit with our wreath-making work-shop. Create a one-of-a-kind design using a wreath baseINNISKILLIN made from Sandbanks own vines, greenery, birch wood and pinecones. Bring any other special items you wouldWINEMAKERS RETROSPECTIVE MASTER CLASS like to add. For groups of 10-20 people, please call the December 8th, 1pm2:30pm winery at (613) 399-1839. Reservations required. $70/person (ticket and gratuity)Discover Inniskillin's craftwork with an intimate tasting experience VALENTINES DAY WEEKEND WINEin our Barrel Cellar. Estate Winemaker, Nicholas Gizuk, will guide AND CHOCOLATE TUTORED TASTINGyou through a curated selection of current releases and exclusive February 10th & 11thback vintage wines. Cheese and charcuterie will be provided. $20/person for Wine Club Members, Reservations required.$25/person non-members Take in the vineyard views from our cozy lounge while learning the fundamentals of wine and chocolate pairingsFor an up to date listing of all current events, in a tutored tasting of Sandbanks favourite wines pairedplease visit greatestatesniagara.com/eventswith custom-made chocolates.Reservations required.NeW & NoteWorthy| 4"