b'Featured WINESV I N TAG E I N K W H I S K Y B A R R E L R E DPROFILEPAIRINGS Violets, plum, and dark berry aromas with hintsThis bold red will work well with many grilled, roasted of soft toasted oak on the nose. Juicy plum, cherryor braised meats, such as peppercorn steak, roast porkand blackberry on the palate. All that, and firmor even a banquet burger. Try it with strong firmand elegant tannins, plus a lengthy finish, too.cheeses or sip it all on its own. Classic. Drink now through 2024.$19.95I N N I S K I L L I N D I S C OV E R Y S E R I E S E A S T- W E S T M E R L O T- C A B E R N E T PROFILEPAIRINGS Our Merlot-Cabernet combines Merlot from Pair this wine withNiagara with Cabernet Sauvignon and Cabernet grilled meats, pizza,Franc from the Okanagan Valley to create a smooth, ribs or firm cheeses.rounded wine with notes of plum and vanilla.Enjoy within two years.$18.95I N N I S K I L L I N R E S E R V E S E R I E S C A B E R N E T F R A N CPROFILEPAIRINGS On the nose, aromatics of raspberry, tobacco Try pairing this wine with prime rib roast andand floral notes are evident. On the palate, rosemary potatoes; braised lamb with pasta cooked flavours of spice, leather and black cherry lead with red wine; aged cheddar with arugula and pear to an extended finish. Drink now or cellar 3-5 years. salad or traditional French Onion soup.$29.95featured WiNes| 10'