b'THE CORKBOARD| WINTER 2023J AC K S O N -T R I G G S G R A N D R E S E R V E C A B E R N E T S A U V I G N O NPROFILEPAIRINGS This wine exhibits dark fruit, cassis, sweet tobacco andTry with a charred Gruyreearthy tones, all reminiscent of classic Cabernet Sauvignonburger, mushroom stroganoffcharacter. It has intense structure that will only developor a marinated ribeye steak.over time, as the dark fruit notes run through from theTo champion the fruit flavours,nose to the supple, lingering finish.pairwith braised short ribs or$40.95 pepper-crusted grilled tuna steak. I N N I S K I L L I N R I E S L I N G I C E W I N E PROFILEPAIRINGS This Riesling dessert wine shows the elegance of tropical Serve this well chilled with Oka or Brie drizzled with lavender aromas, lemon and lime. Its bright acidity delivers honey, firm aged Cheddar or your favourite pt topped witha refreshing mouthfeel yet complexity and layer a pear or peach chutney. Seared scallops with an apple celery upon layer of flavour. slaw would also be a spot-on dinner match.$79.95 (375 mL)I N N I S K I L L I N R E S E R V E S E R I E S S H I R A Z - C A B E R N E TPROFILEPAIRINGS This wine meets your nose with hints of white Pair this wine with traditional prime rib,pepper and dark berry fruit accented by spice, juicy grilled steaks and burgers, leg of lamb vanilla and floral aromas. Well structured, with rosemary-roasted root vegetables, or it balances spice and berry flavours that lead aged Cheddar cheese.to a complex and extended finish. Lovely now,but age-worthy for 24 years.$29.95featured WiNes| 15'