b'THE CORKBOARD| SPRING 2024WINE & HERBS: A PAIRING HOW-TOHerbs are an unparalleled way to add freshness and depth to your cooking, not to mention mouthwatering aromas. Partner them with the perfect wine to bring out their unique flavours, and youll have a meal to remember. MERLOT WITH THYME MALBEC WITH CILANTROMerlots soft tannins and plum-like flavoursMalbecs dark berry and spice notes pair seamlessly with thymes earthy, slightlycontrast beautifully with the fresh, peppery notes, creating a cozy, herb-infusedcitrusy punch of cilantro, resulting wine experience. in a vibrant, balanced duo.CABERNET SAUVIGNONCHENIN BLANC WITH SAGE WITH PARSLEYThe bold structure of Cabernet SauvignonChenin Blancs bright acidity and fruityCLASSIC HERB VINAIGRETTEis complemented by sages intense, savourynotes result in a crispness that complementsINGREDIENTSprofile, producing a robust and aromaticthe fresh, herbal qualities of parsley. partnership.1/2 cup olive oil1/2 cup vinegar SAUVIGNON BLANCCHARDONNAY(balsamic, red-wine, white-wine) WITH BASIL WITH TARRAGON3 tbsp fresh herbs (such as basil, thymeor rosemary) chopped finelySauvignon Blancs bright acidity and herbalThe buttery richness of Chardonnay 1 small garlic clove, finely chopped or crushed notes harmonize with basils fresh, aromaticcomplements tarragons anise-like flavour, 1 tsp honey qualities, enhancing the wines citrus andcreating a creamy, herbaceous pairing that 1 tsp Dijon mustard grassy flavours. elevates both the wine and herb. Pinch of Kosher salt RIESLING WITH MINT SYRAH WITH LAVENDERFresh ground pepperRieslings crisp acidity and fruity sweetnessSyrahs dark, smoky flavours are elevated byDIRECTIONSare enhanced by the cool, refreshing essencethe floral, aromatic qualities of lavender,1. Combine all ingredients in a measuring of mint, making for a revitalizing match. creating a complex tasting experience.cup or glass jar. Mix well with a small fork or whisk until well combined.ZINFANDELPINOT NOIR2. Taste and adjust according to your WITH OREGANO WITH ROSEMARY preference. For example, if too acidic, Zinfandels ripe, jammy fruit flavoursPinot Noirs earthy, red fruit characteradd more olive oil a small amount at a find a zesty counterpart in oreganosis perfectly balanced by rosemarys pineytime, or balance with a bit more honey peppery characteristics, creating a livelyaroma, resulting in a harmonious,or salt.and dynamic pairing.savoury combination.3. Serve immediately or store (covered) in the refrigerator for up to one week.NEW & NOtEWOrthy| 5'